HARVEST STEW
Looking for a new way to dress up your fall festivities? This tasty stew, hot from the Crafting Traditions kitchen, will do the trick! To make it extra eye-appealing, our cooks topped it with easy-to-cut leaf biscuits, then flavored it with savory pieces of pork plus vegetables and herbs.
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 6-8 servings.
Number Of Ingredients 24
Steps:
- In a large bowl, combine the first seven ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened (dough will be slightly sticky)., Turn onto a lightly floured surface; knead 8-10 times. Roll out to 1/4-in. thickness; cut with a floured 2-1/2-in. maple leaf or round cutter. Cover and refrigerate., In a Dutch oven, brown pork in oil over medium heat. Stir in the broth, onion, garlic, basil, rosemary, salt and pepper; cover and simmer for 1 hour., Add rutabaga and carrots; cover and simmer for 30 minutes or until vegetables are crisp-tender. Add beans; cook for 10 minutes longer or until beans are crisp-tender. Combine cornstarch and water; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened., Pour into an ungreased shallow 2-1/2- to 3-qt. baking dish. Immediately top with 12 biscuits. Bake, uncovered, at 400° for 15 minutes or until biscuits are golden brown. Bake remaining biscuits on an ungreased baking sheet for 10-12 minutes.
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Zhyar A. Mahmood
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Simaa Sharma
[email protected]This stew was a hit at my dinner party! Everyone loved the rich flavor and the tender beef.
Khizarhayait Khizarhayait
[email protected]I'm not sure what I did wrong, but my stew turned out watery. I think I might have added too much liquid.
Marie Watts
[email protected]This stew was delicious! I especially loved the tender beef and the flavorful broth.
Claudia Dervil-Stecher
[email protected]I made this stew in my slow cooker and it turned out perfectly! It was so easy to make and the flavors were amazing.
xd gastank
[email protected]This stew was a bit bland for my taste. I added some extra spices and it was much better.
RICHDOLLAZ 27
[email protected]I'm not a big fan of stews, but this one was really good! The beef was tender and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
saeed alawi
[email protected]This stew was easy to make and so delicious! I loved the combination of flavors. I served it with mashed potatoes and green beans, and it was a hit with my family.
ma Lo
[email protected]I followed the recipe exactly, and the stew turned out great! The only thing I would change is to add a bit more salt and pepper to taste.
BD RAKIB YT (Roman hasan)
[email protected]This hearty stew was the perfect way to warm up on a cold night. The flavors were rich and complex, and the beef was fall-apart tender. I will definitely be making this again!