HARVEST SQUASH MEDLEY
To me, cooking is an art, and I love trying new recipes. For this one, I dressed up baked butternut squash, sweet potatoes and apples with citrus and spices. -Ruth Cowley, Pipe Creek, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring water to a boil. Add squash and return to a boil. Reduce heat; cover and simmer for 10 minutes. Drain. Place squash and sweet potatoes in a greased 13x9-in. baking dish., In a small saucepan, combine the honey, orange juice, butter, orange zest, cinnamon and nutmeg. Bring to a boil, stirring constantly. Pour over squash and potatoes. , Cover and bake at 350° for 30 minutes, stirring occasionally. Uncover; stir in apples. Bake 30-35 minutes longer or until tender, stirring occasionally. Sprinkle with walnuts.
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Alexis Ovando
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Obale Emamezi
[email protected]I love the combination of squash and apples in this dish. It's a unique and flavorful side dish.
Ahsan Ahsan
[email protected]This is a delicious and healthy recipe that's perfect for a fall dinner. I highly recommend it.
Bishal Thapa
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover squash.
Sardaran
[email protected]This recipe is a great way to get your kids to eat squash. My kids love the sweet and savory flavors.
Ramzan adlat
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
XZ FARUK 1_4_3
[email protected]This is the perfect recipe for using up all the squash from my garden. It's a delicious and versatile dish that can be served as a side or main course.
dinah khasandi
[email protected]I love how easy this recipe is to make. I can throw it together on a weeknight and it's always a crowd-pleaser.
Maddy
[email protected]This dish was a hit at my Thanksgiving dinner. Everyone loved the sweet and savory flavors.
Lupita Victoriano
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Ssekisawo Kabuye paul
[email protected]This is a great recipe for a fall harvest dinner. The squash is roasted to perfection and the sauce is flavorful and creamy.
John Tzinias
[email protected]Just made this for dinner and it was delicious! I used butternut squash, acorn squash, and kabocha squash, and they all cooked perfectly.
Rebecca Ojewunmi
[email protected]I've made this dish twice now and it's quickly become a favorite. It's so easy to make and the flavors are amazing.
Kenny Snapp
[email protected]My family loved this harvest squash medley! We served it with roasted chicken and mashed potatoes, and it was a perfect fall dinner.