HARVEST SQUASH CASSEROLE
This is a healthy recipe flavored with autumn cranberries and pecans. It goes very well with a roasted turkey and makes a colorful side dish. -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place squash in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook 15-20 minutes or just until tender. Drain. In a large bowl, mash squash and set aside., Preheat oven to 350°. In a large nonstick skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Add to squash. Stir in eggs, sugar, salt and pepper. Gently fold in cranberries and pecans. Transfer to a 13x9-in. baking dish coated with cooking spray., For topping, combine bread crumbs and melted butter; sprinkle over top. Bake 40-45 minutes or until a knife inserted in the center comes out clean. Freeze option: Cool unbaked casserole. Sprinkle with topping; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary for a knife inserted in the center to come out clean.
Nutrition Facts : Calories 273 calories, Fat 12g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 593mg sodium, Carbohydrate 39g carbohydrate (11g sugars, Fiber 10g fiber), Protein 7g protein.
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Maria Orellana
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect side dish for any fall or winter meal.
Antonino Cerasa
[email protected]This is my favorite squash casserole recipe. It's the perfect combination of sweet and savory.
David Chimommbe
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen squash.
serka Tube
[email protected]I made this casserole for a potluck and it was gone in minutes. Everyone loved it!
Morenikeji Ajike
[email protected]I added some extra spices to the casserole and it turned out amazing. It had the perfect amount of flavor.
Nkatswe walter
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so delicious!
Mujeebrahman Jalbani
[email protected]This is the best squash casserole I've ever had. I'll definitely be making it again.
irfan Malik
[email protected]I'm not usually a fan of squash, but this casserole changed my mind. It was so good!
Khan Faruk
[email protected]I made this casserole for Thanksgiving and it was a huge success. Everyone loved it!
Brycen Vance
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and filling.
Md Najmul hossen
[email protected]I love how easy this casserole is to make. I can throw it together in no time and it always turns out delicious.
Flav Turner
[email protected]This is my go-to squash casserole recipe. It's always a hit at potlucks and family gatherings.
Sav Age GoLd
[email protected]I was looking for a new squash casserole recipe and this one definitely didn't disappoint. It was so flavorful and the texture was perfect.
Cabdi Xakiim
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Wahid Zaman
[email protected]This casserole was a hit with my family! The squash was perfectly tender and the flavors all blended together so well. I especially loved the crispy topping.