HARVEST SAUSAGE STUFFING
I've been making this stuffing recipe for years and everyone loves it. It's not hard to make and it has a slightly sweet flavor to it that is just different enough to be great!
Provided by DebiY55
Categories Winter
Time 1h5m
Yield 3 quarts, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, brown sausage; pour off fat.
- Add celery, mushrooms and onion; cook until onion is transparent.
- Dissolve bouillon in water. Add to sausage mixture; cook until mixture boils.
- In large bowl, pour sausage mixture over stuffing mix, mincemeat, water chestnuts and poultry seasoning. Mix well.
- Lightly stuff turkey just before roasting. Place any remaining stuffing in greased baking dish; cover. Bake at 350 degrees for 45 minutes or until hot. Refrigerate leftovers.
Nutrition Facts : Calories 640, Fat 25.7, SaturatedFat 8.4, Cholesterol 65.9, Sodium 1263, Carbohydrate 81.7, Fiber 3.4, Sugar 37.1, Protein 19.4
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Anthony Egbewunmi
[email protected]This stuffing is delicious!
Kathy Wright
[email protected]I've made this stuffing several times and it's always a hit. It's so easy to make and it always turns out perfect. I love that I can use different types of sausage to change up the flavor.
Azaan Raza
[email protected]This stuffing is amazing! I made it for my family's Christmas dinner and everyone loved it. It's so flavorful and moist, and the sausage gives it a nice savory flavor. I will definitely be making this again!
Nabin Bain TV
[email protected]I love this stuffing! It's so easy to make and it always turns out perfect. I usually make it with Italian sausage, but I've also made it with breakfast sausage and it's just as good.
Pakistan Jaan
[email protected]This stuffing is delicious! I made it for my Thanksgiving dinner and it was a huge hit. The sausage gives it a nice savory flavor and the apples and cranberries add a touch of sweetness. I highly recommend this recipe!
JUICE WROLD 999 XXXTATESON
[email protected]I've made this stuffing several times and it's always a hit. It's so easy to make and it always turns out perfect. I love that I can use different types of sausage to change up the flavor.
fernye chavez
[email protected]This stuffing is amazing! I made it for my family's Christmas dinner and everyone loved it. It's so flavorful and moist, and the sausage gives it a nice savory flavor. I will definitely be making this again!
Mahe Hamada505
[email protected]I love this stuffing! It's so easy to make and it always turns out perfect. I usually make it with Italian sausage, but I've also made it with breakfast sausage and it's just as good.
Noreen Khurram
[email protected]This stuffing is delicious! I made it for my Thanksgiving dinner and it was a huge hit. The sausage gives it a nice savory flavor and the apples and cranberries add a touch of sweetness. I highly recommend this recipe!
thatstreaminbdoee.
[email protected]I've been making this stuffing for years and it's always a family favorite. It's the perfect combination of savory and sweet.
Farooq Malik
[email protected]This stuffing is so easy to make and it always turns out perfect. I love that I can use different types of sausage to change up the flavor.
MD SHAHIN ALLOM
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great make-ahead dish, too, which is always a plus.
Zaid Shah
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the sausage gave it a nice savory flavor. I will definitely be making this again next year.