HARVEST SALAD WITH RASPBERRY WALNUT VINAIGRETTE RECIPE - (4.1/5)
Provided by Johanna
Number Of Ingredients 12
Steps:
- 1. To toast the walnuts, preheat oven to 375 F. Arrange walnuts in a single layer on a baking sheet. Toast in the oven for 5 minutes, or until the walnuts begin to brown. 2. In a large bowl or separate serving bowls, toss together spinach, cranberries, cheese, tomato, avocado, and red onion. 3. Combine raspberry jam and red wine vinegar in a food processor. With the motor running slowly add in the oil. Season to taste with salt and pepper. (This can be done by hand with a whisk but the dressing will easily separate.) Drizzle dressing over the salad and serve.
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Malusi Gift
[email protected]This salad is a bit too sweet for my taste.
Auwal Ibrahim
[email protected]I'm not a big fan of walnuts, so I used pecans instead. The salad was still delicious.
Schroue
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Tina Snyder
[email protected]I made this salad with roasted sweet potatoes instead of butternut squash and it was just as delicious.
Mark Mantimo
[email protected]This salad is a great way to use up leftover Thanksgiving turkey.
Andrea Theunissen
[email protected]I'm not usually a fan of salads, but this one is amazing. The dressing is so flavorful and the roasted vegetables are perfectly cooked.
Subash Rai
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
geovanni santos
[email protected]This salad is so beautiful and festive. It's perfect for a holiday party.
Saleem G
[email protected]I love the combination of sweet and savory in this salad. The roasted butternut squash and cranberries are a perfect match.
Christiana Ama konadu
[email protected]This is a great salad to make ahead of time. It's perfect for busy weeknights.
Elyas Khan
[email protected]I made this salad for a picnic and it was perfect. It held up well and the flavors were even better the next day.
Mason Riley
[email protected]The dressing is to die for! I could drink it straight.
Junaid SaiN
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of roasted vegetables and fruit.
Show Boy
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover roasted vegetables.
Osagie Gift
[email protected]This is a great fall salad. The roasted vegetables are so flavorful and the dressing is delicious.
Bad Tech BD
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the sweet and savory flavors.
Alex Burks
[email protected]This salad is a keeper! The combination of roasted butternut squash, Brussels sprouts, and cranberries is divine. The raspberry walnut vinaigrette is the perfect finishing touch.