HARVEST SALAD WITH CHERRY VINAIGRETTE
Mixed greens and plenty of produce make this salad so satisfying, and it's gorgeous to serve for special occasions. -Jaye Beeler, Grand Rapids, Michigan
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 10 servings (1 cup each).
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. Scrub beets and trim tops to 1 in. Wrap in foil; place on a baking sheet. Bake 50-60 minutes or until tender. Remove foil; cool completely. Peel beets and cut into 1/2-in. pieces., In a large bowl, combine salad greens, apples, carrot, tomatoes, chickpeas, walnuts, bacon and cooled beets. In a small bowl, whisk vinaigrette ingredients until blended. Serve with salad.,
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Umar Safian
[email protected]This salad is a great way to use up leftover roasted vegetables. It's also a great make-ahead salad for busy weeknights.
It’s kamala Rokaya
[email protected]I love the simplicity of this salad. It's easy to make and always a crowd-pleaser.
Musa Simaisi
[email protected]This is a great salad for a light and healthy lunch. The vinaigrette is light and flavorful, and the salad is packed with nutrients.
Abdullah Akhtar
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved the unique flavor combination.
Siphenathi Makie
[email protected]This salad is beautiful and delicious. I love the combination of sweet and savory flavors.
AVISHEK PLAYS
[email protected]I've made this salad several times and it's always a hit. The dressing is tangy and sweet, and the combination of flavors is perfect.
Cory Dcook
[email protected]This salad is a great way to use up leftover roasted vegetables. It's also a great make-ahead salad for busy weeknights.
Hooley
[email protected]I love the simplicity of this salad. It's easy to make and always a crowd-pleaser.
tederos sisay
[email protected]This is a great salad for a light and healthy lunch. The vinaigrette is light and flavorful, and the salad is packed with nutrients.
Mubeen shah
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved the unique flavor combination.
Jacob Hutchison
[email protected]This salad is beautiful and delicious. I love the combination of sweet and savory flavors.
Jidan Ahmed
[email protected]I've made this salad several times and it's always a hit. The dressing is tangy and sweet, and the combination of flavors is perfect.
Kody Sanderson
[email protected]This is one of my favorite fall salads. The roasted butternut squash and crumbled goat cheese add a nice touch of sweetness and creaminess.
Abbas Uddin
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser.
Gayan Danushka
[email protected]This salad was a huge hit at my last dinner party. The flavors are so bright and fresh, and the cherry vinaigrette is the perfect finishing touch.