HARVEST SALAD
Make and share this Harvest Salad recipe from Food.com.
Provided by breezermom
Categories Greens
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees. Peel and seed the butternut squash; cut into 3/4 inch cubes.
- Toss together the squash, olive oil, honey, salt, and pepper in a large bowl. place in a single layer in a lightly greased aluminum foil lined jelly-roll pan.
- Bake 20 to 25 minutes or until the squash is tender and begins to brown, stirring once after 10 minutes. Remove from the oven, and let it cool in the pan for 10 minutes.
- Pulse the poppy-seed dressing and cranberries in a blender 3 to 4 times or until the cranberries are coarsely chopped.
- Toss together the squash, salad greens, feta cheese, pecans, and bacon on a large serving platter. Serve with the dressing mixture.
Nutrition Facts : Calories 383.1, Fat 25.1, SaturatedFat 6.7, Cholesterol 44.9, Sodium 963.7, Carbohydrate 36.7, Fiber 5.2, Sugar 14.8, Protein 8.4
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masi Life
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors, and they always ask for seconds.
DJ Mama
[email protected]I made this salad for a picnic, and it was the perfect dish to transport. It held up well in the heat, and it was still delicious when we ate it hours later.
Muhammad Abdul aziz Muhammad Abdul Aziz
[email protected]I'm not a huge fan of goat cheese, but I loved it in this salad. It added a nice tang that really balanced out the sweetness of the fruit.
Sun Moon
[email protected]This salad is perfect for a quick and easy lunch. I just throw all the ingredients in a bowl and toss it with the dressing. It's so easy, and it's always delicious.
Anumta Rizvi
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped walnuts or pecans for a little extra crunch.
Ivan Calico
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover roasted butternut squash and Brussels sprouts, and they were perfect in this salad.
Afroj Dewan
[email protected]I was looking for a healthy and delicious salad to bring to a potluck, and this one fit the bill perfectly. It was a big hit, and everyone asked for the recipe.
Dragon Lord
[email protected]This salad is so refreshing and flavorful. The dressing is light and tangy, and the combination of fruits and vegetables is perfect. I highly recommend this salad!
NTRRajib Hasan
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect salad for a light lunch or dinner, and it's also great for potlucks.
Zunera Rajpot
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, and it always turns out delicious.
Saykot Islam
[email protected]I'm not usually a fan of salads, but this one was surprisingly good. The dressing was light and flavorful, and the goat cheese added a nice tang. I'll definitely be making this again.
Riko Strong
[email protected]This salad was a hit at my last potluck! I loved the combination of sweet and savory flavors, and the dressing was to die for. I'll definitely be making this again.