HARVEST RICE DISH
A variation of a basic rice recipe for the holidays.
Provided by Anonymous
Categories 100+ Everyday Cooking Recipes
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Place almonds on an ungreased baking sheet. Toast at 350 degrees F (175 degrees C) for 5 to 8 minutes.
- Mix broth, brown rice, and wild rice in a medium saucepan, and bring to boil. Reduce heat to low, cover, and simmer 45 minutes, until rice is tender and broth is absorbed.
- In medium skillet, melt butter over medium-high heat. Add onions and brown sugar. Saute until butter is absorbed and onions are translucent and soft. Reduce heat, and cook onions for another 20 minutes, until they are caramelized.
- Stir cranberries and mushrooms into the skillet. Cover, and cook 10 minutes or until berries start to swell. Stir in almonds and orange zest, then fold the mixture into the cooked rice. Salt and pepper to taste.
Nutrition Facts : Calories 278.3 calories, Carbohydrate 42.7 g, Cholesterol 16.9 mg, Fat 11 g, Fiber 4.4 g, Protein 5.4 g, SaturatedFat 4.1 g, Sodium 365.6 mg, Sugar 18.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
aymen hannachi
[email protected]This dish is a great way to get your kids to eat their vegetables.
Rival F
[email protected]This is a great recipe for a healthy and delicious meal. I love that it's made with whole grains and fresh vegetables.
wai phyo Kyaw
[email protected]I've made this dish for potlucks and parties, and it's always a crowd-pleaser.
Brianna Campbell
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Chaima Raja
[email protected]I love the addition of the dried cranberries. They add a nice tartness to the dish.
Bryson Bushnell
[email protected]This dish is a great way to use up leftover turkey or chicken. It's also a great way to get your kids to eat their vegetables.
Marla Gordon
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and always turns out delicious.
Saugat Shrestha
[email protected]This is my new favorite rice dish. It's so flavorful and satisfying.
hanako ami
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
shakira atuhaire
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Mukotanyi Francis
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially love the addition of the dried cranberries.
Tahira Nasir
[email protected]This dish was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.