HARVEST RATATOUILLE
Yes, I know there are already many ratatouille recipes out there. This is my version, I happen to love it. Try it if you like :) This came from a "Vegetarian Times" magazine, October 1999 issue.
Provided by Geniale Genie
Categories Vegan
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place eggplant cubes in a colander in sink.
- Sprinkle with 1 teaspoon salt and toss to mix.
- Let stand 5 minutes, then rinse under cold running water.
- Drain well.
- Pat dry with paper towels.
- In non-stick Dutch oven or large, wide saucepan, heat oil over medium-high heat.
- Add eggplant to cook, stirring occasionally, until golden at edges and beginning to soften, 6-7 minutes.
- Add onions, bell pepper, and garlic.
- Cook, stirring occasionally, until lightly golden and beginning to soften, about 5 minutes.
- Add zucchini and cook 5 minutes, stirring occasionally.
- Stir in tomatoes, 1/2 cup of water, pepper, and remaining 1/4 teaspoon salt.
- Bring to a boil.
- Reduce heat to medium-low and simmer briskly until vegetables are tender and sauce has thickened slightly - about 7 minutes.
- Remove from heat and stir in basil.
- Serve hot or at room temperature.
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Raul Moreno
[email protected]I made this ratatouille for a potluck and it was a huge hit. Everyone loved it!
Essie
[email protected]This recipe is a bit time-consuming, but it's worth it. The ratatouille is absolutely delicious!
Kaddu Abdunoor
[email protected]I'm not a huge fan of ratatouille, but this recipe changed my mind. The roasted vegetables are so flavorful and the goat cheese adds a nice touch. I'll definitely be making this again.
Robbo m
[email protected]This ratatouille is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and the goat cheese.
Sarwat Yasmeen
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it with grilled chicken or fish.
John Kizzy
[email protected]This ratatouille is amazing! The roasted vegetables are so flavorful, and the goat cheese adds a perfect creamy touch. I will definitely be making this again and again.
GodKingVivec
[email protected]I've made this ratatouille several times now, and it's always a hit. It's so easy to make, and the results are always delicious. I love the combination of roasted vegetables and goat cheese.
Nour Abordayne
[email protected]This recipe is a great way to use up all the summer vegetables from my garden. It's also a really healthy and delicious dish. I highly recommend it!
rabia awan
[email protected]I made this ratatouille for a dinner party last night, and it was a huge hit! Everyone raved about the flavors and the presentation. I will definitely be making this again.
Parkash sinjh
[email protected]This ratatouille is a fall favorite in our house! The flavors of the roasted vegetables are incredible, and the goat cheese adds a creamy, tangy touch. I love serving this dish over quinoa or rice.