HARVEST RATATOUILLE
"This colorful blend, combining the best of harvest veggies, is a favorite in my house," shares Edie DeSpain of Logan, Utah. "I serve it with plenty of crusty bread and hot linguine or fettuccine noodles."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Place eggplant in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes; rinse and drain well., In a large nonstick skillet or wok, stir-fry the onion, green pepper and garlic in oil for 2-3 minutes. Add the eggplant, zucchini and yellow squash. Cook and stir for 5-7 minutes or until vegetables are crisp-tender. , Stir in the parsley, oregano, dill and pepper; heat through. Sprinkle with tomato and Parmesan cheese. Serve over pasta if desired.
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Cubwa Caroline
[email protected]This is a great recipe. I made it for a potluck and it was a big hit. The vegetables were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
bakhtyar aman
[email protected]I love this recipe. It's so easy to make and the results are always delicious. I've made it with a variety of vegetables and it's always a hit. Thanks for sharing!
Serani Jeanbaptiste
[email protected]This recipe is a hit! I've made it several times and it's always a crowd-pleaser. The vegetables are cooked perfectly and the sauce is flavorful and delicious. I highly recommend this recipe.
Most Habiba
[email protected]This dish is a keeper! It's so easy to make and the flavors are amazing. I love that it can be made with a variety of vegetables. I will definitely be making this again and again.
Malik Riyast
[email protected]I'm so glad I found this recipe. It's a great way to use up summer vegetables and it's absolutely delicious. I will definitely be making this again.
Esther Mafike
[email protected]This is the best ratatouille recipe I've ever tried. It's so easy to make and the results are incredible. I will definitely be making this again.
Aiman Umar
[email protected]This ratatouille is amazing! The flavors are incredible and the vegetables are cooked to perfection. I will definitely be making this again and again.
Enemy 99
[email protected]I love this recipe! It's so versatile and can be made with a variety of vegetables. I've even made it with leftover roasted vegetables and it was still delicious. Thanks for sharing!
BellaBallet6 L.
[email protected]This dish was so easy to make and it turned out so flavorful! I used a mix of fresh and frozen vegetables and it was still delicious. I will definitely be making this again.
Ezekiel Maluleka
[email protected]I made this ratatouille for a dinner party and it was a hit! Everyone loved it. The flavors are so well-balanced and the vegetables are cooked perfectly. I will definitely be making this again.
Kamal Shaikh
[email protected]This ratatouille is a great way to use up summer vegetables. I used fresh tomatoes, zucchini, eggplant, and bell peppers from my garden. The dish was delicious and easy to make. I will definitely be making it again.
Youmna Mohammed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The ratatouille turned out amazing. The vegetables were tender and flavorful, and the sauce was just the right consistency. I will definitely be making this again.
Green Frog
[email protected]Oh my goodness, this is one of the best ratatouille recipes I have tried! The flavors are so rich and complex, and the vegetables are cooked to perfection. I will definitely be making this again and again.