HARVEST PUMPKIN-SPICE BARS
Everyone needs an absolutely delicious pumpkin bar recipe to usher in the fall season. Consider this one yours! It features an extra moist crumb, with the perfect pumpkin pie spice level and a homemade cream cheese frosting. In other words, this recipe is perfect, especially when you're feeding a crowd. So add these pumpkin bars to your recipe box now and when fall parties and occasions start popping on your calendar, you'll have the best dessert on the whole table!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 49
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening. In large bowl, beat eggs, granulated sugar, oil and pumpkin until smooth. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Stir in raisins. Spread in pan.
- Bake 25 to 30 minutes or until light brown. Cool completely in pan on cooling rack, about 2 hours.
- In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spread frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store in refrigerator.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 13 g, TransFat 0 g
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eslam tariq
[email protected]These bars are on my list of things to bake this fall. They look so good!
Alleigh Mosako
[email protected]I'm going to try making these bars this weekend. They look delicious!
Mallymally Blish
[email protected]These bars were a big hit at my party! Everyone loved them.
john cook
[email protected]The recipe was easy to follow and the bars turned out great! I'll definitely be making them again.
Siphe Mhlathi
[email protected]I had some trouble getting the bars to bake evenly. Some parts were overcooked while others were still undercooked.
Md Misha Mis
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Skinny Minnie
[email protected]I'm not a big fan of pumpkin spice, but these bars were really good. The flavors were well-balanced and the texture was perfect.
Qadir Butt
[email protected]These are so good! I made them for my family and they loved them.
Max Arvallo Suarez
[email protected]I love these bars! They're the perfect fall dessert. I always make them for Thanksgiving and Christmas.
Vernon Wade
[email protected]These pumpkin spice bars are amazing! The flavors are perfect and the texture is so moist. I highly recommend them.
Nardin Naguib
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. I'll definitely be making them again.
Roseline Le Roux
[email protected]I've made these bars several times now and they're always a hit! They're so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Kasim Tigasutwa
[email protected]These pumpkin spice bars are the perfect fall treat! They're moist, flavorful, and have the perfect amount of spice. I love that they're also easy to make and can be made ahead of time.