HARVEST PUMPKIN-PINEAPPLE LOAF
Steps:
- Preparation Time: Approximately 15 minutes Cook Time: Approximately 60 minutes Preparation: Heat oven to 350°F. Lightly spray two, 8 1/2x4-inch loaf pans with cooking spray. Beat sugar and butter in a bowl until blended. Add pumpkin, pineapple and eggs; beat well. Set aside. Combine flour, baking soda, pumpkin pie spice and salt in a separate bowl; stir into the pumpkin mixture, mixing until the dry ingredients are completely moistened. Divide batter between the prepared pans; spread evenly. Bake for 55 to 65 minutes or until a tester inserted in the center comes out clean. Cool for 5 minutes. Remove from pans and cool on wire racks. Sprinkle with confectioners' sugar, if desired. Servings: 16 Nutritional Information Per Serving: Calories 310; Total fat 7g; Saturated fat 4g; Cholesterol 70mg; Sodium 320mg; Carbohydrate 56g; Fiber 2g; Protein 5g; Vitamin A 80%DV*; Vitamin C 2%DV; Calcium 2%DV; Iron 10%DV * Daily Value
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aklima Islam
[email protected]This was the best pumpkin bread I've ever had! It was so moist and flavorful, and the pineapple added a nice touch of sweetness. I will definitely be making this again.
Odo Michael
[email protected]I loved this recipe! The loaf was moist and flavorful, and the pineapple added a nice tropical twist. I will definitely be making this again.
Afam Evans
[email protected]This loaf was easy to make and turned out great! It was moist and flavorful, and the pineapple added a nice touch of sweetness.
Nipun Athapaththu
[email protected]I followed the recipe exactly and my loaf turned out perfectly! It was so moist and flavorful. I will definitely be making this again.
Bagyir Ezekiel
[email protected]This loaf was a bit too sweet for my taste, but my kids loved it. It was very moist and had a nice crumb.
Johnson Chibuikeking
[email protected]This recipe is a keeper! The loaf was moist and flavorful, and the pineapple added a nice touch of sweetness. I will definitely be making this again.
Yusuf Bouslahi
[email protected]This loaf was easy to make and turned out great! The flavor was perfect and the texture was moist and fluffy.
Siraj Majeed
[email protected]I made this loaf for a potluck and it was a huge hit! Everyone loved the flavor and texture.
Bolanle Agbaje
[email protected]This was the best pumpkin bread I've ever had! It was so moist and flavorful, and the pineapple added a nice touch of sweetness. I will definitely be making this again.
Mudoma Abdul
[email protected]This loaf was a bit dry for my taste, but the flavor was good. I think I would add more moisture next time.
Zeeshan zeeshankhan
[email protected]I loved this recipe! The loaf was moist and flavorful, and the pineapple added a nice tropical twist. I will definitely be making this again.
Premika Purnima Devi
[email protected]This loaf was easy to make and turned out great! It was moist and flavorful, and the pineapple added a nice touch of sweetness.
Hamayoun Khan
[email protected]I followed the recipe exactly and my loaf turned out perfectly! It was so moist and flavorful. I will definitely be making this again.
Diana Alliu
[email protected]This loaf was a bit too sweet for my taste, but my kids loved it. It was very moist and had a nice crumb.
Chapagain Vai
[email protected]I made this loaf for my family and they loved it! The flavor was amazing and the texture was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pumpkin bread.
Mahmut Tunahan Altıntaş
[email protected]This pumpkin pineapple loaf was a hit at my Thanksgiving gathering! It was moist and flavorful, with the perfect balance of sweetness and spice. I'll definitely be making it again.