HARVEST PUMPKIN PIE
Make and share this Harvest Pumpkin Pie recipe from Food.com.
Provided by Shannon 24
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs.
- Add pumpkin, spices and salt.
- Blend in milk.
- Pour into pie crust.
- Bake 425°F for 15 minutes.
- Reduce heat to 350°F and bake for 45 minutes.
- Test center of pie with toothpick, must come out clean.
- Enjoy!
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#time-to-make #course #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #fall #holiday-event #pies #seasonal #4-hours-or-less
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Khan Salmanali
[email protected]This pie is the perfect way to celebrate fall.
Ntobekontobeko Ntobeko
[email protected]I'm so glad I found this recipe. It's a keeper!
Amir Rafeeq
[email protected]This pie is so good, I could eat it every day.
Luanski Vellboss
[email protected]I made this pie for my family and they loved it.
Anthony Campo
[email protected]This is the best pumpkin pie recipe I've ever tried.
Aiden Robinson
[email protected]I've made this pie several times and it always turns out perfect.
Shella Lysius
[email protected]This pie is so delicious! I can't believe how easy it was to make.
Abtahi alam shohan
[email protected]I love this pie! It's the perfect balance of sweet and savory.
Andrew Aisi
[email protected]This pie is the perfect fall dessert. It's warm and comforting.
Nikolai Svendsen
[email protected]I've never made a pumpkin pie before, but this recipe was so easy to follow. The pie turned out great!
rich carlos
[email protected]This pie is a must-try! It's so delicious and easy to make.
Hayat Khay
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Brittany Bishop
[email protected]This pie is so good! The crust is perfect and the filling is creamy and flavorful.
Sikhokhele Naki
[email protected]I've made this pie several times and it always turns out great. The crust is easy to make and the filling is delicious.
Almustapha said
[email protected]This pie was a hit! I made it for Thanksgiving and everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.