HARVEST PUMPKIN CUPCAKES
Rich and spicy pumpkin cupcakes with orange cream cheese frosting!
Provided by ARGO®, KARO® and FLEISCHMANN'S®
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h20m
Yield 32
Number Of Ingredients 16
Steps:
- To make cupcakes: Blend the eggs, oil, sugar, and pumpkin in a large mixing bowl; set aside. Stir together dry ingredients in a separate bowl. Add dry ingredients to pumpkin mixture and beat until well blended. POUR into lined muffin tins. Fill about 2/3 full. Bake in preheated 350 degrees oven for 30 minutes or until center springs back when touched. Cool 30 minutes. Spread with frosting.
- To make frosting: Beat cream cheese and butter until fluffy. Add remaining ingredients and beat until smooth. Spread over cooled cupcakes.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 35.9 g, Cholesterol 33.8 mg, Fat 9.6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 3 g, Sodium 193.9 mg, Sugar 28.4 g
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Zeeshan Offical
[email protected]These pumpkin cupcakes are a great way to celebrate fall!
M.A.H. Rana
[email protected]These cupcakes are delicious! I will definitely be making them again.
Sadiq Sheral
[email protected]I love these pumpkin cupcakes! They are the perfect fall treat.
Robbie Nyamboha
[email protected]These pumpkin cupcakes were a big hit at my Halloween party! Everyone loved them.
UnderSwap Sans
[email protected]I made these cupcakes for my family and they loved them! They are so easy to make and taste amazing.
Marissia Wright
[email protected]These pumpkin cupcakes are the best I've ever had! They are so moist and flavorful. I love the cream cheese frosting too.
Kathryn Pal Hawkes
[email protected]I followed the recipe exactly and the cupcakes turned out great! They were moist and flavorful. The cream cheese frosting was also delicious.
Anoma Samsrakone
[email protected]I tried this recipe and the cupcakes turned out terrible. They were dense and dry. I would not recommend this recipe.
Kyle Armstrong
[email protected]These pumpkin cupcakes were a disappointment. They were dry and flavorless. I won't be making them again.
Kareem dad Khan
[email protected]I've made these cupcakes multiple times and they are always a hit! They are moist, flavorful, and the cream cheese frosting is to die for.
jenifa ameli
[email protected]These cupcakes are delicious! The pumpkin flavor is perfect and the cream cheese frosting is amazing.
Nokuthula Ncube
[email protected]I love these pumpkin cupcakes! They are so easy to make and always turn out perfectly.
Amanda Nkabeni
[email protected]These pumpkin cupcakes are the perfect fall treat! They are moist, flavorful, and have the perfect amount of spice.
Boris Burt
[email protected]I made these cupcakes for Thanksgiving and they were a big hit! Everyone loved them. I especially liked how moist they were.
SHEHNAM Khattak
[email protected]These cupcakes were easy to make and turned out great! The pumpkin flavor was subtle and the cream cheese frosting was the perfect complement.
Kiyengo Amonusher
[email protected]I'm not usually a fan of pumpkin desserts, but these cupcakes changed my mind. They are so moist and flavorful. I loved the cream cheese frosting too.
RAU F OUN IS L AM AB D UR RA ZZ AK
[email protected]These pumpkin cupcakes are absolutely delicious! I love the addition of the spices, which give them a warm and cozy flavor. The cream cheese frosting is also amazing.
Billy Linton
[email protected]I made these cupcakes for a Halloween party and they were a huge success! Everyone loved them. I especially liked how easy they were to make.
Marle Davis
[email protected]These cupcakes were a hit! They were moist, flavorful, and the perfect fall treat. I loved the cream cheese frosting too.