HARVEST PUMPKIN COOKIES
I make these every year for Thanksgiving and they are a huge hit! I haven't made them yet with the cranberries though. ENJOY!!
Provided by Dana-MMH
Categories Drop Cookies
Time 31m
Yield 36 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- Combine flour, baking powder, cinnamon, baking soda, salt and all spice in medium bowl.
- Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy.
- Beat in pumpkin, egg and vanilla.
- Gradually add flour mixture.
- Beat at low speed until well blended, stir in chopped pecans and cranberries with spoon.
- Drop heaping tablespoonsfuls of dough 2 inches apart onto ungreased cookie sheets.
- Flatten slightly with back of spoon, and press one pecan half into center of each cookie.
- Bake 10-12 minutes or until golden brown.
- Let cookies stand on cookie sheets 1 minute; transfer to wire racks to cool completely.
- Store tightly covered at room temperature or you can freeze up to 3 months.
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Kareem K T
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I'm going to try again with a different recipe.
Joshua Perez
[email protected]I've been looking for a good pumpkin cookie recipe and this one is definitely a keeper. The cookies were soft, chewy, and full of flavor.
Elise Mancill
[email protected]These cookies were a great way to use up some leftover pumpkin puree. They were easy to make and turned out delicious.
Suraj Bhai
[email protected]I made these cookies for my friends and they loved them! They said they were the best pumpkin cookies they've ever had.
Preston Carr
[email protected]These cookies were a bit too crumbly for my taste, but they still tasted good.
Steven Reyes
[email protected]I'm not a fan of pumpkin, but I actually liked these cookies. They were surprisingly good.
Zebi baloch
[email protected]These cookies were a little too dry for my taste. I think I'll add some more butter next time.
bimal Don
[email protected]I love the pumpkin flavor in these cookies. They're the perfect fall treat.
Suhaila B
[email protected]These cookies were easy to make and they taste delicious. I'll definitely be making them again.
Alyssa Ayrton
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft, chewy, and full of flavor.
LISTING TO THE WORDS OF GOD
[email protected]These cookies were a bit bland. I think I'll add some spices next time.
x_BumbleBee_x
[email protected]I found the dough to be a little too sticky, but the cookies turned out fine. I'll try chilling the dough next time.
Deep Edson Joseph
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Vanessa Coy
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect fall treat!
Chase Reynolds
[email protected]These cookies were easy to make and turned out great! I used canned pumpkin and they still tasted delicious.
Aqib Javed Mughal
[email protected]I made these cookies for my family and they loved them! The pumpkin flavor was subtle and not overpowering. The cookies were also very moist and flavorful.
Justice Prevail
[email protected]These pumpkin cookies were a hit at my Thanksgiving party! They were soft, chewy, and full of pumpkin flavor. I'll definitely be making them again next year.