HARVEST PUMPKIN BUTTER
Stir up a fresh alternative to traditional apple butter by making this scrumptious spread. "It's yummy on English muffins or any kind of toasted bread," details subscriber Marlene Muckenhirn of Delano, Minnesota.
Provided by Taste of Home
Time 25m
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the first five ingredients. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 15 minutes or until thickened. , Refrigerate for at least 1 hour. Serve on English muffins.
Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
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Sarah Somo
[email protected]Overall, I really enjoyed this recipe. The pumpkin butter is delicious and versatile. I would definitely recommend it to others.
Shahroz Shafqat
[email protected]This pumpkin butter is delicious, but it's a bit too thick for my liking.
Ateeq Nasir
[email protected]This recipe is missing some key ingredients. It needs more sugar and spices.
Banine Mouazzen
[email protected]I followed the recipe exactly, but my pumpkin butter turned out too runny.
David Kowe
[email protected]This pumpkin butter is a bit too sweet for my taste.
Sharon Debby
[email protected]I'm not a fan of pumpkin butter, but this recipe changed my mind. It's so smooth and creamy, and it has a delicious pumpkin flavor.
Mehar Sohaib
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pumpkin butter is so rich and flavorful.
Moin Akhtar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pumpkin. But I'm glad I did! This pumpkin butter is surprisingly delicious. It's not too sweet, and it has a nice, subtle pumpkin flavor.
Sk Rridoy khan
[email protected]This pumpkin butter is the perfect fall treat. It's warm and comforting, with just the right amount of sweetness.
Aryan Star
[email protected]I love how versatile this pumpkin butter is. I've used it on toast, pancakes, oatmeal, and even ice cream. It's always delicious.
Goma Devkota
[email protected]This recipe is a keeper! It's so easy to make, and the pumpkin butter is delicious. I used it to make pumpkin pie, and it was a hit with my family.
Naresh Shahi
[email protected]This pumpkin butter is amazing! I've made it twice now, and both times it's turned out perfectly. It's so smooth and creamy, with a rich pumpkin flavor. I love spreading it on toast, pancakes, and waffles.