HARVEST POUND CAKE WIN EGGNOG-CRANBERRY GLAZE
Steps:
- Preheat oven to 325̊ F. Lightly coat a 12-inch Bundt Pan with nonstick cooking spray. In a large bowl combine the flour, the ginger, 2 teaspoons cinnamon, the cloves, 1/4 teaspoon nutmeg, the baking powder and the salt. Whisk to blend. Set aside. Cream the butter and the granulated sugar, at a medium speed, until light and fluffy, about 3 - 4 minutes. Add the eggs, one-at-a-time, beating well after each addition. At a low speed, beat in the pumpkin and 1 teaspoon vanilla until well blended. Gradually add the flour mixture, beating until just incorporated. Spoon batter into prepared pan. Bake until top of cake is light brown and a tester inserted into the center of the cake comes out clean, about 80 - 90 minutes. Remove from oven and set pan on a rack for 20 minutes. Invert cake on a wire rack and cool completely. For the glaze. In a medium bowl combine 2 Tablespoons butter, the cream cheese, 1 teaspoon vanilla, 1/2 teaspoon cinnamon and 1/ 4 teaspoon nutmeg. Beat at a low speed until well blended, about 1 - 2 minutes. Gradually add powdered sugar, beating until smooth. Beat in eggnog until desired consistency. Pour or spoon glaze over top of cooled cake. Sprinkle with cranberries. Let set until glaze is set, about 15 - 20 minutes. Slice and serve.
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Asi Badsha
[email protected]I'm sorry, but this cake was just not good.
Norah Miller
[email protected]I would not recommend this recipe to anyone.
Kasif Jutt
[email protected]This cake was a complete disaster. It didn't rise properly and the glaze was runny.
Sohel Sohel
[email protected]I was disappointed with this recipe. The cake was dry and the glaze was too sweet.
Sagor Hossain
[email protected]The cake was a bit too dense for my taste.
Cody Battle
[email protected]I followed the recipe exactly, but the cake didn't rise properly.
Ijaz Ahmed
[email protected]The cake was easy to make, but it didn't turn out as moist as I would have liked.
Isha Isha
[email protected]The cake was a bit dry, but the glaze helped to moisten it up.
Noluthando Ngcobo
[email protected]This cake was a bit too sweet for my taste, but the glaze was delicious.
Darki darK D.K.
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Juan Trujillo
[email protected]This cake was easy to make and turned out beautifully. The glaze was the perfect finishing touch.
Moeneeba Mathews
[email protected]I'm not usually a fan of pound cake, but this one was amazing! The eggnog-cranberry glaze really made it.
Delight Mukwidzi
[email protected]This cake was a big hit at my holiday party. Everyone loved the moist texture and the sweet glaze.
Sayeed Mortaza Sayafpoor
[email protected]This was the best pound cake I've ever had! It was so moist and flavorful, and the glaze was divine.
Mouzam Ali
[email protected]This cake is so delicious! The eggnog-cranberry glaze is the perfect complement to the moist and flavorful cake.
Rufai Kehinde
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the glaze was the perfect finishing touch.
CHIMOBI DAN
[email protected]The cake was easy to make and the glaze was delicious. It was a perfect way to celebrate the harvest season.
md naim islam
[email protected]I made this cake for Christmas dinner and it was a huge success! Everyone loved the moist texture and the sweet glaze. I would definitely recommend this recipe to others.
Jiya happy
[email protected]This pound cake was a hit at our Thanksgiving gathering! The eggnog-cranberry glaze added a festive touch, and the cake itself was moist and flavorful. I'll definitely be making this again next year!