HARVEST POUND CAKE
Bring all your favorite flavors of fall into one delicious Harvest Pound Cake. It's a cozy coming-together of fresh apples, chopped nuts and caramel that no one can resist. Prep time is only 20 minutes, and this delicious apple harvest pound cake with caramel glaze is worth it!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan. In large bowl, beat granulated sugar, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy. Beat in flour, salt and baking soda until smooth. Stir in apples and nuts. Pour into pan.
- Bake 1 hour to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Remove from pan to cooling rack.
- In 2-quart saucepan, heat all glaze ingredients to boiling, stirring occasionally. Boil 2 minutes, stirring constantly; remove from heat. Spoon glaze over warm cake.
Nutrition Facts : Calories 520, Carbohydrate 54 g, Cholesterol 55 mg, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 280 mg
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Tye Long
[email protected]I'm not a big fan of apples in cakes, but this cake was still really good. The pound cake was moist and flavorful, and the nuts added a nice crunch. I would definitely make this again, but without the apples.
Parsuram Parsuram
[email protected]This cake was delicious! The apples and nuts added a nice touch of flavor and texture. I will definitely be making this again.
Akbar Ayer
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Mthandeni Madondo
[email protected]I'm always looking for new pound cake recipes, and this one did not disappoint! The cake was moist and flavorful, and the apples and nuts added a nice touch of sweetness and crunch. I will definitely be making this again.
Bikash Adhikari
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The cake was moist and flavorful, and the apples and nuts added a nice crunch.
Marshad 109
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong.
Chanuka Madu
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I would add more apples and nuts next time.
Yryd Gsvc
[email protected]Just made this cake and it is delicious! The apples and nuts add a nice touch of flavor and texture. I will definitely be making this again.
Zahid Satti
[email protected]This cake was easy to make and turned out great! I used a bundt pan instead of a loaf pan, and it cooked evenly. The cake was moist and flavorful, and the apples and nuts added a nice crunch. I will definitely be making this again.
Cyathemba Cya
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and delicious, and the apples and nuts gave it a great texture. I will definitely be making this again.
Evagelos Varonos
[email protected]This pound cake was a hit at my Thanksgiving dinner! It was moist and flavorful, and the apples and nuts added a nice touch of sweetness and crunch. I will definitely be making this again.