HARVEST POTATO CASSEROLE
Sour cream and cream of chicken soup lend to the creamy texture of this tried-and-true casserole. My family prefers this to traditional mashed potatoes. -Mrs. Robert Cody, Dallas, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- Place potatoes and bay leaves in a Dutch oven or large kettle; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Remove from the heat; cool to room temperature. Place in the freezer (still covered by the cooking water) for 1 hour., Drain potatoes; peel and grate. Place in a greased 13x9-in. baking dish. Drizzle with butter. Sprinkle with salt and pepper; toss to coat. , In a large bowl, combine the sour cream, soup, 1 cup cheese, pimientos and onion; spread over potatoes. Sprinkle with the remaining cheese; top with cornflakes (dish will be full). , Bake, uncovered, at 350° for 45-50 minutes or until bubbly.
Nutrition Facts : Calories 395 calories, Fat 19g fat (13g saturated fat), Cholesterol 68mg cholesterol, Sodium 421mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 3g fiber), Protein 10g protein.
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William Vetter
[email protected]This casserole is a must-try! It's creamy, cheesy, and flavorful. I love the addition of the corn and potato chips.
Gaumati Shahi
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it for my family and friends several times and they all love it.
Sunny Day
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a great dish to make for a crowd.
Khalid Husssain
[email protected]This casserole is easy to make and it's always a hit with my family. I love that I can use leftover mashed potatoes to make it.
Irfanullah Ahmadi
[email protected]I've been making this casserole for years and it's always a favorite. It's a great dish to serve for a holiday dinner or a potluck.
KRISHNA SARKER
[email protected]This casserole is a must-try! It's creamy, cheesy, and flavorful. I love the addition of the corn and potato chips.
Bakani Mlopo
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it for my family and friends several times and they all love it.
Shikha Sarker
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a great dish to make for a crowd.
Alice Theuma
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's creamy, cheesy, and flavorful. I always get compliments when I make it.
Mueez Tahir
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use leftover mashed potatoes to make it.
Kabir Shingh
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to bring to a potluck or holiday dinner.
Tricia Owusu
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it and asked for the recipe.
Juli Chand
[email protected]This recipe was easy to follow and the casserole turned out great. I used sharp cheddar cheese and it gave the casserole a nice tangy flavor.
Nathan Lowman
[email protected]I'm not usually a fan of potato casseroles, but this one was really good. The combination of potatoes, cheese, and corn was perfect.
Saidah Bakar
[email protected]This casserole was a hit at our Thanksgiving dinner! It was creamy and cheesy, with just the right amount of crunch from the potato chips. I will definitely be making this again.