HARVEST PORK STEW
This warming stew features tasty golden squash, moist tender pork and sweet apples for an interesting change of pace from traditional beef stew.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the pork, onion and garlic in butter until meat is no longer pink; drain. Add the broth, salt, rosemary, sage and bay leaf. , Cover and simmer for 20 minutes. Add squash and apples; simmer, uncovered, for 20 minutes or until squash and apples are tender. Discard bay leaf.
Nutrition Facts : Calories 289 calories, Fat 11g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 853mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 6g fiber), Protein 26g protein.
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allenlevelle
[email protected]This stew is a great way to get your kids to eat their vegetables.
Chandra Dangi
[email protected]I love that this stew can be made in one pot.
Arafat Haque
[email protected]This stew is so easy to make and it's always a crowd-pleaser.
Tochukwu Obodo
[email protected]I've made this stew several times and it's always a hit. It's perfect for a potluck or a casual dinner party.
Sami Raj713
[email protected]This stew is a great way to use up leftover pork. It's also a great freezer meal.
sho_shayan
[email protected]I made this stew in my slow cooker and it turned out amazing. The meat was fall-apart tender.
syed abbas raza
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the cider adds a touch of sweetness.
Mutebi Juma
[email protected]I'm not a big fan of pork, but I really enjoyed this stew. The apples and cider balanced out the flavor of the pork perfectly.
Moffett iinda
[email protected]This stew is delicious! The pork is tender and flavorful, and the vegetables are cooked perfectly.
John Dunnington
[email protected]I've made this stew several times and it's always a hit. It's perfect for a potluck or a casual dinner party.
Saviour Kyeremateng
[email protected]This stew is a great way to use up leftover pork. It's also a great freezer meal.
Emilie Cowley
[email protected]I'm not a big fan of pork, but I really enjoyed this stew. The apples and cider balanced out the flavor of the pork perfectly.
Dylan Scott
[email protected]I made this stew in my slow cooker and it turned out amazing. The meat was fall-apart tender.
Philile Presh
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the cider adds a touch of sweetness.
peter chipasha
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover pork.
Tiisetso Makhoba
[email protected]I wasn't sure about the combination of pork and apples, but I was pleasantly surprised. The flavors worked really well together.
Saadi Ahmed
[email protected]This stew was delicious! I made it exactly as the recipe said and it turned out perfect.
Agunloye Husniyah (Husniyah)
[email protected]I've made this stew several times now, and it's always a winner. It's easy to make and the leftovers are even better the next day.
ajsea1sy
[email protected]This pork stew was a hit with my family! The meat was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of apples and cider, which gave the stew a unique and delicious flavor.