HARVEST PIZZA
I got this from a newspaper that was used as filler in my Fall Swap package. It looks really yummy in the photo on the newspaper page. Haven't tried it yet, but hope to soon.
Provided by Color Guard Mom
Categories Potato
Time 40m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F. Bring a large sauce pan of water to a boil. Scatter the cornmeal evenly over a baking sheet.
- On a lightly floured work surface using a rolling pin to roll out the pizza dough to roughly 12 inches round. Transfer the dough to the prepared baking sheet and set aside.
- Once the water has come to a boil, add teh potatoes and parboil for 2 minutes. Use a slotted spoon to transfer them to a kitchen towel or several layers of paper towels to absorb excess water. Repeat this process with the squash.
- Coat the pizza dough with the olive oil, then season with salt and pepper. Arrange the potato slices in an overlapping circle along the outside of the dough. Arrange the squash slices over the center of the pizza. Season again with salt and pepper.
- Spread the cheese evenly over the pizza, then sprinkle the rosemary. Bake for 15 to 20 minutes, or until cheese is lightly browned.
Nutrition Facts : Calories 303.5, Fat 16.1, SaturatedFat 7.9, Cholesterol 44.2, Sodium 359.6, Carbohydrate 25.1, Fiber 3, Sugar 1.6, Protein 15.2
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Kristen Brandt
[email protected]This pizza sounds like the perfect fall dish. I'm definitely going to make it this weekend.
Kyle killer and friend s
[email protected]I'm not a big fan of goat cheese, but I'm willing to give this pizza a try. It looks delicious!
Shanta Debnath
[email protected]This pizza looks amazing! I can't wait to try it.
Shahid Fareed
[email protected]I'm not sure what went wrong, but my pizza turned out terrible. The crust was undercooked and the toppings were burnt. I'm not going to try this recipe again.
abby roblox
[email protected]I was disappointed with this pizza. The crust was soggy and the toppings were bland. I wouldn't recommend this recipe.
raven. hanif
[email protected]This pizza was a bit too cheesy for my taste, but I still enjoyed it. The roasted vegetables were delicious and the crust was crispy. I would recommend using less goat cheese next time.
anabzar saad
[email protected]I'm not usually a fan of goat cheese, but I really enjoyed it on this pizza. The roasted vegetables were also perfectly cooked and flavorful. Overall, this is a great pizza recipe that I'll definitely be making again.
Masuma nurul Masuma nurul
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, and the goat cheese adds a nice tangy flavor.
Javed Ansari
[email protected]I've made this pizza several times now and it's always a hit. The roasted vegetables give it a nice smoky flavor and the goat cheese adds a touch of creaminess. It's a great pizza for a party or a casual weeknight dinner.
Sameera Ravit
[email protected]This pizza is a must-try for any pizza lover. The crust is perfectly crispy, the toppings are flavorful and fresh, and the overall flavor is simply amazing.
Asare Frank
[email protected]I'm always looking for new and interesting pizza recipes, and this harvest pizza definitely fits the bill. The combination of roasted vegetables and goat cheese is inspired, and the result is a pizza that is both delicious and visually appealing.
Olsi Gurra
[email protected]This pizza is perfect for a fall dinner. The roasted vegetables are hearty and flavorful, and the goat cheese adds a touch of luxury.
Bryson Khamala
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it and asked for the recipe.
Aanish Chohan
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and they don't even notice the goat cheese.
Seher Imran
[email protected]I was a bit hesitant to try this pizza because I'm not a big fan of goat cheese, but I'm so glad I did! The goat cheese adds a tangy flavor that really complements the roasted vegetables.
Cosmas Wapaim
[email protected]This pizza is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Shajeel Ali
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. Everyone loves the unique flavor combination.
Sushant Magar
[email protected]This pizza is absolutely delicious! The crust is thin and crispy, and the toppings are flavorful and fresh. I highly recommend it.
Chaudhary Naveed Ahmed
[email protected]I love the combination of roasted vegetables and goat cheese on this pizza. It's a great way to use up leftover veggies.
Zainab Rajpoot
[email protected]This harvest pizza was a hit with my family! The flavors were incredible and the crust was perfectly crispy. I'll definitely be making this again.