HARVEST PIE
There's a cornucopia of fall flavor baked into this eye-pleasing pie. Even my husband, who isn't a cranberry fan, loves it. By using frozen berries, I can make it year-round.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 1/4 cup juice. Set pineapple aside. In a large saucepan, combine the cranberries, sugars and pineapple juice. Bring to a boil; cook and stir for 5 minutes or until cranberries have popped. , Combine flour and pineapple; add to cranberry mixture. Cook and stir over medium heat until mixture comes to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, nuts, almond extract if desired and salt. Cool. , Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of pie plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Bake at 400° for 40-45 minutes or until golden brown. Cool on a wire rack.
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Cleopatra Siziba
[email protected]Yum!
Daliya Begum
[email protected]This harvest pie is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, so I decided to make this pie. It turned out great! The crust was flaky and the filling was flavorful. I will definitel
Bruce Thompson
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The crust is flaky and the filling is creamy and flavorful. I've made this pie for my family and friends many times and they all love it.
Motlalepula Mosekama
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Shimul Aktar
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
sujan machamasi
[email protected]I made this harvest pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Kumassah Saviour
[email protected]This pie was easy to make and turned out delicious! I used a pre-made pie crust to save time, and the filling came together quickly. The pie was a hit with my family, and I will definitely be making it again.
barista zavie coffee, mojitos
[email protected]The harvest pie was a bit bland for my taste. I think it could have used some more spices or herbs. The crust was also a bit dry. Overall, I was not impressed with this recipe.
Emran Emranhusin
[email protected]This harvest pie was a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, so I decided to make this pie. It turned out great! The crust was flaky and the filling was flavorful. I will definite
Nicholacarol Mears
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved the combination of flavors and textures. The crust was especially delicious, and the filling was packed with vegetables. I would definitely recommend this recipe to anyone looking for a hea
Sammy DiPace
[email protected]This harvest pie was a delightful blend of flavors and textures. The crust was flaky and buttery, while the filling was hearty and flavorful. The vegetables were cooked perfectly, and the sauce was rich and creamy. I would definitely make this pie ag