HARVEST PIE
This is my favorite pie and it is the most requested pie that I make for Thanksgiving. I think this recipe came from BHG or Family magazine.
Provided by Lacielou
Categories Pie
Time 1h25m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400°F.
- Fit 1 pie crust into a 9-inch pie plate and refrigerate until ready to fill.
- In a large bowl, gently mix together apples, pears, cherries, 2/3 cup of the sugar, the almonds, flour, cinnamon, nutmeg and salt.
- Pour into prepared pie crust.
- Roll out second pie crust.
- Cut out 6 evenly spaced circles or other desired shape with a 1-inch cookie cutter, reserving cut-outs.
- Place pie crust over filling and pinch top and bottom edges together.
- Brush lightly with egg wash and place cut-outs randomly over crust.
- Brush cut outs with egg wash.
- Sprinkle remaining 1 tablespoons sugar over pie.
- Bake at 400°F for 20 minutes.
- Cover edges with foil and reduce heat to 350°F.
- Bake for an additional 35 minutes or until nicely browned and bubbly.
- Cool pie completely on wire rack.
Nutrition Facts : Calories 289.6, Fat 12.6, SaturatedFat 2.8, Cholesterol 17.6, Sodium 211.2, Carbohydrate 42.5, Fiber 4.3, Sugar 22.1, Protein 3.8
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Sanjit Das
[email protected]This pie is a must-try for any apple lover! It's the perfect fall dessert.
Shehzad Gujjar646
[email protected]I'm not a big fan of apples, but I loved this pie! The filling was so flavorful and the crust was perfectly flaky.
Richard C.Tetteh Patterson
[email protected]The only thing I would change is to add a little more sugar to the filling. Other than that, this recipe is perfect.
Joe Zale
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect balance of sweet and tart.
pakama nqala
[email protected]This pie is a real showstopper! I brought it to a potluck and everyone raved about it.
Nonku Vundla
[email protected]I added a dollop of whipped cream on top of each slice, and it was heavenly!
Odili Christiana
[email protected]I used a mix of apples and pears for the filling, and it turned out delicious. This pie is perfect for a fall gathering.
Ramim Ahmed
[email protected]This was my first time making a harvest pie, and it was easier than I thought! The instructions were clear and easy to follow.
Chris Gold
[email protected]I followed the recipe exactly and my pie turned out great! The flavors of the apples, spices, and cheese blended perfectly.
Ms ruhul Ms ruhul327
[email protected]This harvest pie was an absolute delight! The filling was packed with flavor, and the crust was perfectly flaky and golden brown. I'll definitely be making this again.