HARVEST PEAR CRUMB PIE
Make and share this Harvest Pear Crumb Pie recipe from Food.com.
Provided by PixieDust
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together brown sugar, cornstarch, cinnamon, ginger, salt, nutmeg, pear slices and lemon juice; mix well.
- Pour into pastry shell.
- Bake at 400 degrees for 25 minutes.
- Topping: mix together flour and brown sugar.
- With a pastry blender, cut in butter until mixture is crumbly.
- Sprinkle over pie filling.
- Bake 40 minutes longer.
- Cover edges of pie crust with foil during last 15 minutes to prevent getting too brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #pies-and-tarts #desserts #fruit #american #southern-united-states #oven #dinner-party #fall #holiday-event #romantic #pies #dietary #thanksgiving #low-sodium #seasonal #low-in-something #pears #taste-mood #equipment #4-hours-or-less
You'll also love
Fahad Tanoli
[email protected]I followed the recipe exactly and the pie turned out perfect. I highly recommend this recipe.
Lana Abed
[email protected]This pie was easy to make and turned out beautiful. I will definitely be making it again.
Beverly Mann
[email protected]I'm not a pear fan, but I really enjoyed this pie. The filling was sweet and tart, and the crust was flaky and buttery.
Chris Rose
[email protected]This pie is the perfect fall dessert. It's warm, comforting, and delicious.
Ajao Oluwanishola
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it!
Syedalamin rome
[email protected]This pie was a little bland for my taste. I think I would add some spices next time.
Sekou Kamara
[email protected]I've made this pie several times and it's always a hit. It's my go-to pie recipe.
Dayday 6297
[email protected]I'm not much of a baker, but this recipe was easy to follow and the pie turned out great.
mrs jawad
[email protected]This pie was a little time-consuming to make, but it was worth it. It's definitely a special occasion pie.
Hossayan Boulahya
[email protected]I'm not a huge fan of pears, but I really enjoyed this pie. The crust was especially good.
ZaLToX GD
[email protected]I made this pie with fresh pears from my garden and it was amazing! The flavors were so rich and complex.
MR AHSAN
[email protected]This pie was a little too sweet for my taste, but I think that's just a personal preference.
Lilli Swanson
[email protected]I followed the recipe exactly and the pie turned out perfect. I highly recommend this recipe.
Abdoulie Ceesay
[email protected]The crust was a little dry, but the filling was delicious. I would try a different crust recipe next time.
Robert Coronado
[email protected]This pie was easy to make and turned out beautifully. I will definitely be making it again.
mariam adam
[email protected]I made this pie for a family gathering and it was a huge hit! Everyone loved it.
DG Nepali singer samuha
[email protected]This was an absolutely delicious pie! The crust was flaky and flavorful, and the filling was perfectly balanced between sweet and tart.