HARVEST PEAR CRISP WITH CANDIED GINGER
Provided by Carolyn Beth Weil
Categories Dessert Bake Thanksgiving High Fiber Pear Almond Oat Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 15
Steps:
- For topping:
- Whisk first 4 ingredients in medium bowl. Add butter. Working quickly so butter does not soften, rub in with fingertips until moist clumps form. Stir in oats, almonds, and ginger. Chill while preparing filling. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled.
- For filling:
- Preheat oven to 350°F. Whisk first 4 ingredients in large bowl. Add pears; toss. Transfer to 13 x 9 x 2-inch oval baking dish. Sprinkle topping over pear mixture.
- Bake until topping is crisp and golden brown and juices are bubbling, about 50 minutes. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shan Ahmed
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The pears were tender and the crisp topping was delicious. I served it with a scoop of vanilla ice cream and it was heavenly.
Daniel Diamond
[email protected]I loved this crisp! The pears were tender and juicy, and the crisp topping was perfectly golden brown. I served it with a scoop of vanilla ice cream and it was heavenly.
MS Rabbi
[email protected]This was an easy and delicious recipe. I used fresh pears from my tree and they were perfect. The crisp topping was the perfect finishing touch.
Syonn Pettis
[email protected]This was a great recipe! The pears were perfectly tender and the crisp topping was addictive. I served it with a scoop of vanilla ice cream and it was heavenly.
Ibrahim Achtoun
[email protected]I'm not a big fan of pears, but this crisp was delicious! The candied ginger added a nice touch of sweetness and spice. I would definitely make this again.
Michael Rubin
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The pears were tender and the crisp topping was delicious. I served it with a scoop of vanilla ice cream and it was heavenly.
Subarna Thapa
[email protected]I loved this crisp! The pears were tender and juicy, and the crisp topping was perfectly golden brown. I will definitely be making this again.
Sophia How
[email protected]This was an easy and delicious recipe. I used fresh pears from my tree and they were perfect. The crisp topping was the perfect finishing touch.
Joseph mukasa
[email protected]This is my new favorite pear crisp recipe. The candied ginger gives it a unique and delicious flavor. I highly recommend it.
Indira Baskota
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Jason Juana
[email protected]This was a great recipe! The pears were perfectly tender and the crisp topping was addictive. I used a mix of Bartlett and Bosc pears and they worked well together.
Anuwar Tahir
[email protected]I'm not usually a fan of pears, but this crisp changed my mind. The candied ginger added a nice touch of sweetness and spice. I served it with a scoop of vanilla ice cream and it was heavenly.
UK TIGERS GAMING
[email protected]This pear crisp was delightful! The combination of pears, ginger, and oats was perfect. The crisp was easy to make and turned out beautifully golden brown. I will definitely be making this again.