HARVEST PEACH BREAD
Categories Bread Fruit Dessert Bake Vegetarian
Yield Makes 1 Loaf (10-12 servings)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Combine flour, baking powder, baking soda, cinnamon, ginger and cloves in small bowl. Set aside. Combine pureed peaches and sugar. Add oil, eggs and vanilla extract. Mix well. Add flour mixture about 1/2 a cup at a time, combing well after each 1/2 cup added. Fold in diced peach. Pour batter into greased 9 X 5 loaf pan. Bake at 350 for 50 minutes. Cool, cut and enjoy!
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Forida Khatun
[email protected]This is the best peach bread recipe I've ever tried! It's so easy to make and it turns out perfectly every time.
Amponsaa Sarah
[email protected]I've made this bread several times and it's always a hit with my family and friends.
Belle Chic
[email protected]This bread is so moist and flavorful. It's the perfect way to start my day.
Brittany A
[email protected]I love that this recipe uses simple ingredients. I always have peaches and cinnamon on hand.
Nishal Naidoo
[email protected]This bread is the perfect fall treat! The flavors of the peaches and the cinnamon are so warm and inviting.
kashif rajput
[email protected]I'm a beginner baker and this recipe was easy to follow. The bread turned out great!
joshua kilyobas
[email protected]This bread is so good! I've already made it twice and I'm planning on making it again next week.
jennie
[email protected]I made this bread with fresh peaches from my garden and it was amazing! The flavor was incredible.
Phylisa God's Child
[email protected]This bread is easy to make and it's a great way to use up ripe peaches.
Namhla Memani
[email protected]I'm not a big fan of peaches, but I really enjoyed this bread. The flavors are very well-balanced.
Freddie
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Ridima Magar
[email protected]This bread is so moist and fluffy! It's perfect for breakfast or a snack.
Dannyboy Dannyboy
[email protected]I love the flavor of this bread! The peaches give it a sweetness and the cinnamon gives it a warmth.
Creadele Harrison
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly.