HARVEST PASTA

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Harvest Pasta image

Pair with Gallo® Family Vineyards Chardonnay.-Taste of Home Cooking School

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 15

1 pound uncooked spiral pasta
1 tablespoon olive oil
1-1/2 cups thinly sliced green onions
3 garlic cloves, minced
1 teaspoon fennel seed
1 can (12 ounces) evaporated skim milk
1/2 cup 1% milk
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (15 ounces) solid-pack pumpkin
3 cups cubed cooked turkey
1-1/4 cups dried cranberries
1/4 cup grated Parmesan cheese
Chopped fennel fronds, optional

Steps:

  • Cook pasta according to package directions. In a large skillet, heat oil over medium-high heat. Add green onions, garlic and fennel; cook and stir 3 minutes. Whisk together milk, flour, salt and pepper until smooth; gradually whisk into onion mixture until blended., Bring to boil; cook and stir for 2 minutes or until thickened. Stir in pumpkin, turkey and cranberries. Reduce heat; cover and simmer for 3 minutes or until heated through., Drain pasta and place in a large bowl. Add pumpkin sauce; toss well to coat. Sprinkle with Parmesan cheese and garnish with fennel fronds if desired. Serve immediately.

Nutrition Facts :

Padam501
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This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!


xsahajhan _0
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I followed the recipe exactly and the dish turned out amazing. It's definitely going into my regular rotation of recipes.


Md Fazlarabbi
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This pasta is a great way to get your kids to eat their vegetables. My kids loved it!


souad kobtan
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I thought the recipe was a bit bland. I added some extra herbs and spices to give it more flavor.


Dilo m
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I was looking for a healthy and flavorful pasta dish and this one fit the bill perfectly. The vegetables added a nice crunch and the sauce was light and creamy.


Henry Frank
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This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.


Barsha Barsha
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I've made this pasta several times and it never disappoints. It's a great way to use up leftover vegetables and it's always a hit with my family.


khyber food
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Not a fan of the recipe. The sauce was too heavy and the vegetables were overcooked.


Chad Phillips
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5 stars! A truly impressive dish that showcases the best of seasonal produce. The sauce was velvety smooth and the flavors were perfectly balanced.


Zareen Tasnim Adiba
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This harvest pasta was an absolute delight! The combination of fresh vegetables, creamy sauce, and tender pasta was simply irresistible. I made it for a dinner party and everyone raved about it.