Dr. McDougalls' All You Can Eat Vegetarian Cookbook
Provided by Joanne Hendriksen
Categories Vegetable Soup
Time 30m
Number Of Ingredients 12
Steps:
- 1. Place 1/2 cup of the vegetable broth in a large soup pot.
- 2. Add onion, garlic, and bell pepper. Cook, stirring frequently, for 3-4 minutes.
- 3. Mix in the flour. Add remaining broth, zucchini, corn, tomatoes, and seasonings. Cover, bring to a boil, reduce heat, and simmer for 10 minutes. Stir in soy milk. Heat through and serve
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ra–Ωeeg o–ºer
r34@yahoo.comThis soup was delicious! I made it for my family and they all loved it. The soup was creamy and flavorful and the vegetables were cooked perfectly. I will definitely be making this soup again.
Naat khani
n.khani70@gmail.comThis soup was easy to make and turned out great! I used all the vegetables that were suggested in the recipe and they all worked perfectly together. I also added a little bit of extra thyme and garlic for a more flavorful broth. Overall, I'm very hap
Kyokugasha Patricia
kyokugasha_p24@gmail.comThis soup was perfect for a cold night. It was warm and comforting and the flavors were delicious. I will definitely be making this soup again.
Glenda Grindele
grindele.glenda@hotmail.comThis soup was a bit too spicy for my taste. I think it could have used less chili powder. Otherwise, it was a good soup.
jasmine bolton
bolton_j@aol.comThis soup was amazing! It was so flavorful and creamy. I loved the addition of sweet potatoes and carrots. I will definitely be making this soup again.
Aima Umair
aima-umair82@yahoo.comThis soup was just okay. I thought it was a bit bland and the vegetables were undercooked. I wouldn't make it again.
Me jihat
j_me@hotmail.frI'm not a big fan of soups, but this one was really good! The flavors were well-balanced and the soup was very hearty. I would definitely make it again.
Robert Smyth
s_robert@gmail.comThis soup was delicious! I made it for my family and they all loved it. The soup was creamy and flavorful and the vegetables were cooked perfectly. I will definitely be making this soup again.
Rahim Daar Shoro
s49@hotmail.comI love this soup! It's so creamy and flavorful. I always make it with extra vegetables and it's always a hit. I highly recommend this recipe.
Nkubi Tk
n.t@gmail.comThis soup was easy to make and very delicious. I used all the vegetables that were suggested in the recipe and they all worked perfectly together. I also added a little bit of extra thyme and garlic for a more flavorful broth. Overall, I'm very happy
Aysha Akther
akther.a@gmail.comI made this soup for a potluck and it was a huge success! Everyone loved it and I got so many compliments. The soup was creamy and flavorful and the vegetables were cooked perfectly. I will definitely be making this soup again.
megan wilson
m-wilson58@yahoo.comThis soup was a bit bland for my taste. I think it could have used more salt and pepper. I also would have liked to see more vegetables in the soup. Overall, it was an okay soup, but I don't think I would make it again.
Caitlin Nicholson
caitlin_n@hotmail.comI followed the recipe exactly and the soup turned out great! The broth was flavorful and the vegetables were cooked perfectly. I especially liked the addition of sweet potatoes, which gave the soup a nice sweetness. I will definitely be making this s
Ahmed Ghani
ghania@hotmail.comThis soup was easy to make and turned out so delicious! I used all the vegetables that were suggested in the recipe and they all worked perfectly together. I also added a little bit of extra thyme and garlic for a more flavorful broth. Overall, I'm v
Yevgeniy Alekseyev
yevgeniy-alekseyev@gmail.comI made this soup for my family and it was a hit! Everyone loved the creamy texture and the flavorful broth. The vegetables were cooked perfectly and the soup was just the right thickness. I will definitely be making this soup again.
Kutlwano Morudu
morudu-kutlwano@yahoo.comThis Harvest Moon Soup was an absolute delight! The flavors were perfectly balanced and the soup had a lovely creamy texture. I especially enjoyed the addition of sweet potatoes and carrots, which gave the soup a nice sweetness and crunch. I would de