HARVEST MOON PASTA - RACHAEL RAY
This is a Rachael Ray recipe. This is so good, I just had to sit down and post it. A few modifications: I used ziti, 2% milk, a mexican blend of cheese and quite a bit of sriracha hot sauce. I omited the thyme, simply because I forgot it. It looks and feels like I'm eating creamy mac and cheese, but its better and more sophisticated...and comforting. I usually shy away from her recipes because they have too many ingredients and take way longer than she indicates. I relented as I had all the ingredients on hand. Yum-O. seriously.
Provided by Blissful74
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Bring water to a boil, season with salt and cook macaroni to al dente.
- Preheat broiler and place rack in middle of the oven.
- Heat the extra-virgin olive oil in a sauce pot over medium heat, saute onions and garlic until soft, 6 to 7 minutes and stir in the thyme.
- Scoot onions off to side of pan and melt butter, whisk flour into butter and combine whisk 1 minute then whisk in stock and milk, season sauce with salt, pepper and nutmeg, and cook until thickened, about 3 to 4 minutes.
- Stir in butternut squash and a few dashes hot sauce. Reduce heat. When sauce comes to a bubble, stir in Parmigiano. Combine the sauce and macaroni, transfer to a casserole dish and top with shredded yellow Cheddar, chopped parsley and paprika. Brown the macaroni under broiler, 4 to 5 minutes until brown and bubbly.
Nutrition Facts : Calories 628.7, Fat 25, SaturatedFat 12.6, Cholesterol 57, Sodium 500.2, Carbohydrate 75.5, Fiber 3.6, Sugar 7.9, Protein 25.7
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Ma Shakil
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
ONLY HASIB
[email protected]I've made this pasta dish several times and it's always a hit. It's a great way to use up leftover chicken or turkey.
Syed Bilal Kazmi
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the pasta is cooked perfectly.
jitu rauniyar
[email protected]I made this pasta for my family and they loved it! The sauce was creamy and flavorful and the pasta was cooked perfectly.
Thomas Suah
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
gopal sapkota
[email protected]I've made this pasta dish several times and it's always a hit. It's a great way to use up leftover chicken or turkey.
Joy Ude
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the pasta is cooked perfectly.
Azan Zafar
[email protected]I made this pasta for my family and they loved it! The sauce was creamy and flavorful and the pasta was cooked perfectly.
Jason Barrant
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Marc Baneti
[email protected]I've made this pasta dish several times and it's always a hit. It's a great way to use up leftover chicken or turkey.
ronnie guxie2
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the pasta is cooked perfectly.
Soleman Dada
[email protected]I made this pasta for my family and they loved it! The sauce was creamy and flavorful and the pasta was cooked perfectly.
Mdabdulkadirbhuyian Mdabdulkadirbuhyian
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Parvaz Hosain
[email protected]I've made this pasta dish several times and it's always a hit. It's a great way to use up leftover chicken or turkey.
ABDUL-KADEER MUHAMMAD YAQEEN
[email protected]This is my new favorite pasta recipe! The sauce is so creamy and flavorful and the pasta is cooked perfectly.
Rhys Cedrick
[email protected]I made this pasta for a dinner party and it was a huge success. Everyone loved the unique flavor combination.
aeu
[email protected]This recipe was easy to follow and the pasta turned out delicious. I especially liked the addition of the roasted butternut squash.
Suraiy Islam shoshi Shoshi
[email protected]I followed the recipe exactly and the pasta turned out great. The sauce was flavorful and the pasta was cooked al dente. I will definitely be making this dish again.
Anu Manandhar
[email protected]This pasta dish was a hit with my family! The combination of flavors was delicious and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.