HARVEST HERB BREAD
Rhea Orr, who calls St. Anthony, Idaho home, sent in an herb-seasoned yeast bread recipe, which quickly became the foundation for harvest-shaped dough art in our kitchen crafters' hands! The bountiful bundle of wheat can top your table for an autumn celebration...and then be passed around as part of the meal.
Provided by Taste of Home
Time 40m
Yield 4 loaves.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in water. Add sugar, oil, salt, seasonings and whole wheat flour; beat until smooth. Add onion and enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide into fourths; cut each portion into 12 pieces. Roll each piece into a 9-in. rope. Place two ropes end to end on a greased baking sheet (dough will temporarily extend over sides of pan). Place 10 ropes side by side vertically over the 9-in. ropes. Bring ends of the two horizontal ropes together over the "bundle" of ropes and tie in the center. Curve top half of ropes outward from the center. Repeat with the remaining dough. Brush with milk; sprinkle with Parmesan cheese. Cover with plastic wrap sprayed with cooking spray. Let rise until nearly doubled, about 30 minutes. Uncover. With a sharp knife or kitchen shears, cut diagonal slits in rope tops to look like wheat. Bake at 350° for 20-25 minutes or until golden brown. Brush with butter if desired.
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Ahmad Abdullahi
[email protected]This bread is perfect for a fall harvest party! The herbs give it a wonderful aroma and flavor.
Nour Said
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. The bread still turned out great!
KESHAB BAHADUR PAUDEL
[email protected]This bread was a bit too dry for my taste. I think I would add more butter or oil next time.
Meisie Mashile
[email protected]This bread is amazing! It's so flavorful and moist. I love the way the herbs and cheese melt in my mouth. I will definitely be making this again.
Muhammad shahzad Iqbal
[email protected]This bread is easy to make and it tastes delicious! I love the combination of herbs and cheese. It's the perfect bread for a party or potluck.
Amanda Morris
[email protected]I'm not usually a fan of herb bread, but this recipe changed my mind. The bread was so flavorful and moist. I will definitely be making this again.
Nyiva Mbesya
[email protected]This bread is so good! I love the way the herbs and cheese complement each other. It's the perfect bread for a sandwich or to serve with soup.
Tiger Minhaz Media
[email protected]I followed the recipe exactly and the bread turned out perfect! It was so easy to make and it tasted delicious. I will definitely be making this again and again.
Vicky Luck
[email protected]The flavors in this bread are amazing! I could smell the herbs as soon as I opened the oven door. The bread was also very moist and fluffy. 10/10!
Khanfariy Abass
[email protected]This bread was a hit at my Thanksgiving dinner! I loved the combination of herbs and the crust was perfectly crispy. I will definitely be making this again.