Sauteed onions top this smoky ham steak flavored with apple juice and apple butter. If you have some on hand, use homemade apple butter for a personalized touch.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion and pepper in butter until crisp-tender. Remove from pan and set aside. Cut ham steak into four pieces. In the same skillet, brown ham on both sides., Meanwhile, in a small bowl, combine cornstarch and apple juice until smooth; pour over ham. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Reduce heat; spread apple butter over ham. Top with onion. Cover and simmer for 5-7 minutes or until heated through.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Olwethu Sehloho
[email protected]This recipe is a great way to use up leftover ham. I like to serve it with eggs and toast for breakfast.
Chumanlal Rajbanshi
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham steak was so tender and juicy.
Farid Ullha
[email protected]This is my go-to recipe for ham steak. It's always a crowd pleaser.
Halish Halebby
[email protected]I thought the recipe was a little bland. I added some extra spices and it was much better.
Thando Mtshweni
[email protected]This recipe was a little too sweet for my taste. I would recommend using less sugar in the glaze.
Victor Iqbal
[email protected]I've made this recipe several times and it's always a hit. The ham steak is always cooked perfectly and the glaze is delicious.
Rudy Lopez
[email protected]This recipe is a great way to use up leftover ham. I like to serve it with eggs and toast for breakfast.
REHMAN CHAND
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham steak was so tender and juicy.
Janice Harvie
[email protected]This is my go-to recipe for ham steak. It's always a crowd pleaser.
Chad Moni
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the ham steak and the glaze.
The insane Shadow clown
[email protected]This recipe was so easy to follow and the ham steak turned out perfect! I will definitely be making this again.
Hiits Bere00
[email protected]I thought the recipe was a little bland. I added some extra spices and it was much better.
Muhammad Messam
[email protected]The ham steak was a little dry, but the glaze was amazing. I would recommend using a different cut of ham next time.
Alen Nyosh
[email protected]This was my first time making ham steak and it turned out great! The recipe was easy to follow and the ham was cooked perfectly. I will definitely be making this again.
Clarence Mitchell
[email protected]I've made this recipe several times and it's always a hit. The ham is always tender and the glaze is delicious. I like to serve it with roasted potatoes and vegetables.
Jawed Khan
[email protected]This harvest ham steak recipe is a winner! The ham was juicy and flavorful, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.