HARVEST HAM SKILLET
Jann Van Massenhoven of Hensall, Ontario dresses up ordinary ham in this speedy stovetop recipe. The eye-catching sauce features diced apple, green onions and dried cranberries, so it tastes as special as it looks.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine brown sugar and cornstarch. Stir in the apple juice, mustard and lemon juice until smooth; set aside. , In a large skillet, brown ham slice on both sides in butter. Remove and set aside. Add the apple, cranberries and onions to the skillet; cook for 2-3 minutes or until apple is tender. Stir in the apple juice mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Return ham to the skillet; heat through.
Nutrition Facts : Calories 380 calories, Fat 17g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 2254mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 1g fiber), Protein 31g protein.
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Charles Izibegilimini
[email protected]This is my new favorite way to cook ham. It's so easy and delicious!
Lorinda * Noordkaap
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal.
Monir RAHMAN
[email protected]This dish was a little too spicy for my taste.
Usman Ali khan
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The sauce was delicious.
Anobano Bano
[email protected]This dish is a great way to use up leftover ham. It's also a very affordable meal.
Jennifer Wentzky
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Mubee Comadian
[email protected]The ham was a little tough, but the vegetables were cooked perfectly.
vanessa kekana
[email protected]I used a different type of ham than the recipe called for and it turned out great. This recipe is very adaptable.
Prabin Khadka
[email protected]This dish was easy to make and very flavorful. I will definitely be making this again!
Marcel Chidinma
[email protected]The sauce was a little bland, but overall the dish was good.
Sahil Mcpe
[email protected]I loved the combination of ham and vegetables in this dish. It was a great way to use up leftover ham.
Jessica Quayson
[email protected]This dish was a little too salty for my taste.
Ejazulhaq Official
[email protected]I followed the recipe exactly and the dish turned out great! The ham was juicy and the vegetables were tender. I will definitely be making this again.
Wiz Khan Official
[email protected]The ham was a little dry, but overall the dish was good.
Sardar Subhan
[email protected]This was a great recipe! I used leftover ham and it was perfect. The sauce was delicious and the vegetables were cooked perfectly.
Haru n
[email protected]Amazing flavor! My family loved this dish. It was easy to make and had simple ingredients.
JESSIE SMITH
[email protected]This dish was easy to make and very flavorful. I used low-sodium ham and it was still plenty salty. I will definitely make this again!
Heavster wordup
[email protected]I had to substitute green beans for the asparagus, but the dish still turned out great. The sauce was especially delicious.
Hendryn Williams
[email protected]This skillet dish was a hit with my family! The ham was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.