HARVEST GREEN SALAD
I get rave reviews with this autumn salad. Guests say that it fills them up without weighing them down. Preparing the beets, sweet potatoes and salad dressing a day early allows me more time with guests. -Beth Royals of Richmond, Virginia
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Wash beets; trim stem and leave root intact. Wrap beets in aluminum foil. Place on a baking sheet. Bake at 400° for 1 hour or until tender. Remove foil and cool., In a microwave-safe bowl, combine the sweet potato and water. Cover and microwave on high for 4-5 minutes or until tender. Cool., In a blender, combine vinaigrette and cranberry sauce; cover and process until smooth. Peel beets and cut into slices. , On six salad plates, arrange the greens, beets and sweet potatoes. Sprinkle with cranberries and cheese. Drizzle with dressing.
Nutrition Facts : Calories 187 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 438mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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Mouzan Khan
[email protected]Overall, this salad is a winner. It's delicious, healthy, and easy to make.
Taher Ahmed
[email protected]This salad is a great way to use up leftover chicken or tofu.
Aheicy Raec
[email protected]I love that this salad is so versatile. I can easily add or remove ingredients to suit my taste.
Pyro The Maniac
[email protected]This salad is a great make-ahead dish. It's perfect for busy weeknights.
Shakeel Saleem
[email protected]I've tried this salad with different types of greens and it's always delicious.
I luv oreo
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Huraira Majed
[email protected]I love the dressing on this salad. It's light and flavorful.
len
[email protected]This salad is so easy to make and it's always a hit with my family.
Izmam Khan
[email protected]Delicious and healthy! I love that this salad is packed with nutritious ingredients.
Kumili Dictor
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Nowrin Nushara Nishu
[email protected]This recipe is a great way to use up leftover roasted vegetables.
Dawit Daniel
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of sweet and savory flavors.