HARVEST CREAMY CORN "CHOUP" WITH PARSLEY
Somewhere between chowder and soup, this is a tasty vegetable Choup
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat a medium soup pot over medium-high heat with extra-virgin olive oil. Add bacon to hot oil and cook until crisp at edges. Add onions and corn, zucchini and potatoes and bell pepper as you get them chopped. Also add to the soup pot the bay leaf, thyme sprigs, paprika, and salt and pepper, to taste. Cook for about 7 to 8 minutes to begin to soften the vegetables. Sprinkle flour into the pot, stir and cook 1 minute. Stir in the stock and let it come up to a bubble and thicken up a bit. Then stir in cream, parsley and hot sauce, to taste, and simmer 5 minutes. Season the soup with salt and pepper and serve with crackers or popcorn to float on top.
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Abid Hasan
[email protected]This is the best corn chowder recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Amanullah Warraich
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it. It's the perfect comfort food for a cold night.
Ingabire Mariam
[email protected]This chowder is to die for! It's so creamy and flavorful. I will definitely be making this again and again.
Mama Kyrian
[email protected]I'm so glad I found this recipe! This chowder is amazing. It's so easy to make and it's packed with flavor.
SM Monnaf
[email protected]I followed the recipe exactly and my chowder turned out perfect! It's so creamy and delicious. My family loved it.
Evelyn Grace
[email protected]This is the best corn chowder I've ever had! It's so creamy and flavorful. I will definitely be making this again.
Mahedi Hasan Mamun
[email protected]This chowder is delicious! The corn is perfectly cooked and the broth is so flavorful. I love the addition of parsley.
Dolon Ahmmed
[email protected]I made this chowder for my family and they loved it! It's so easy to make and it's packed with flavor. I will definitely be making this again.
Abc Ashit
[email protected]This chowder is so creamy and delicious! I love the pop of flavor from the parsley. It's the perfect comfort food for a cold night.
Muazzum Shah
[email protected]I'm not a huge fan of corn chowder, but this recipe changed my mind! The addition of parsley really brightens up the flavor and makes it so much more enjoyable. I will definitely be making this again.
Shane Ritchie
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The corn chowder is creamy, flavorful, and packed with vegetables. I love that I can use fresh or frozen corn, depending on what I have on hand.
Aliah Costas
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone raved about how delicious it was. The corn was perfectly cooked and the broth was so flavorful. I will definitely be making this again.
Sonam Phuntsho
[email protected]This creamy corn chowder was an absolute delight! The flavors were so well-balanced and the texture was incredibly smooth and creamy. I followed the recipe exactly and it turned out perfect. My family loved it and I will definitely be making it again