HARVEST CORN CHOWDER
Number Of Ingredients 12
Steps:
- In a saucepan, sauté onion in butter until tender. Add cream-style corn, kernel corn, potatoes, soup and mushrooms. Stir in milk. Add green and red peppers. Season with pepper. Simmer for 30 minutes or until vegetables are tender. Garnish with bacon.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Shani Shani
[email protected]I'm not sure why, but my chowder turned out grainy. I think I might have overcooked the corn.
Robyn Stegmann
[email protected]This recipe is a great way to use up leftover corn.
Ngenzi Sonny
[email protected]This chowder is so flavorful and comforting. I will definitely be making it again.
Felipe Ruiz
[email protected]I added some cooked chicken to the chowder and it made it a complete meal.
Siyanda Mkhize
[email protected]This chowder is the perfect soup to warm you up on a cold winter day.
Kabita Bhatta
[email protected]I used fresh corn from my garden and it made the chowder extra delicious.
Shawanika Keller
[email protected]I'm not a big fan of cream-based soups, but this chowder was surprisingly good.
Thato Mosime
[email protected]This chowder is so easy to make and it's always a crowd-pleaser.
Tahireh Lewin
[email protected]I doubled the recipe and it made a huge pot of chowder. I froze half of it for later.
Samkelisiwe Anele
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
James Stoy
[email protected]I'm not sure what I did wrong, but my chowder turned out bland and watery.
Anwar ali vlog Tv
[email protected]This chowder is the perfect comfort food for a cold fall day.
Raaz Sarraf
[email protected]I added some diced red bell pepper to the chowder and it gave it a nice flavor boost.
Faiaz
[email protected]I followed the recipe exactly and the chowder turned out perfectly. It was a big hit with my family.
Md Shahin Islam Fahim
[email protected]This chowder was a bit too thick for my taste, but the flavor was good.
Tashfia Hussain
[email protected]I'm not a huge fan of corn chowder, but this recipe changed my mind. It was so creamy and flavorful. I will definitely be making it again.
Adejuwon Adeyemi
[email protected]This recipe was easy to follow and the chowder turned out great! I used frozen corn and it worked just fine.
Ms juy Akter
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Abdul rahman Abdul hanan
[email protected]This corn chowder was absolutely delicious! The flavors were rich and creamy, and the corn was perfectly cooked. I added a little extra cayenne pepper for a bit of a kick, and it was perfect.