HARVEST CORN CHOWDER
All the taste of a bountiful harvest of corn in a quick and creamy chowder is ready in just 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Cook bacon in 3-quart saucepan until crisp. Drain fat, reserving 3 tablespoons in saucepan. Cook onion and celery in bacon fat about 2 minutes; remove from heat.
- Stir in flour. Cook over medium heat, stirring constantly, until mixture is bubbly; remove from heat.
- Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Stir in pepper, corn and potatoes. Heat until hot. Stir in bacon. Sprinkle each serving with parsley.
Nutrition Facts : Calories 200, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 450 mg
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Fiaz Naroo
[email protected]This corn chowder is the perfect comfort food. It's warm, creamy, and delicious.
Facebook Hack
[email protected]I love serving this corn chowder with a side of crusty bread or crackers.
illboi1986yt
[email protected]This corn chowder is a great way to use up leftover chicken or turkey. Just add it to the soup along with the vegetables.
pinc shipat Bhuiyan
[email protected]I made this corn chowder in my slow cooker. It was so easy and it turned out perfect.
Jereth Bogman
[email protected]This corn chowder is a great way to get your kids to eat vegetables. They'll love the creamy texture and the sweet flavor of the corn.
Leonard Brehm
[email protected]I used frozen corn in this corn chowder and it turned out great. It's a great way to use up frozen vegetables.
Dilshan Samarakoon
[email protected]I made this corn chowder with some fresh herbs from my garden. It was so flavorful and delicious.
Sabzada Zafar Iqbal
[email protected]The cheese in this corn chowder is the perfect finishing touch. It makes it so creamy and delicious.
Syed Emon
[email protected]I love the addition of bacon to this corn chowder. It adds a nice smoky flavor.
Lisa Blackburn
[email protected]This corn chowder is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat.
Greg Sauder
[email protected]This corn chowder is perfect for a cold winter day. It's warm and comforting, and it fills you up without being too heavy.
Marius Calugaru
[email protected]I love that this corn chowder is made with fresh corn. It really makes a difference in the flavor.
Debbie Reeves
[email protected]This corn chowder is a great way to use up leftover corn. It's also a very budget-friendly meal.
Nasolo Eudia
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making this again.
Kevin Famous
[email protected]I made this corn chowder for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the cornbread crumb topping.
Shandra Jackson
[email protected]This is the best corn chowder I've ever had! The flavors are perfectly balanced and the texture is creamy and smooth. I highly recommend this recipe.
Shahzaib Butt
[email protected]I've been making this corn chowder for years and it's always a crowd-pleaser. It's so easy to make and the leftovers are even better the next day.
Madhushan “DJ EPIC”
[email protected]This corn chowder was a hit with my family! It was creamy, flavorful, and packed with vegetables. The addition of bacon and cheese took it over the top. I will definitely be making this again.