HARVEST CORN CHICKEN CHOWDER
"With lots of chicken and ham, this lightened-up corn chowder has become a favorite at my house," relates Janet Boote of Hull, Iowa. "I like to use my own frozen sweet corn when it's available."
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 5 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, saute onion and red pepper in oil until onion is tender. Add ham and garlic; cook 1 minute longer. Stir in the water, potatoes, corn, bouillon, thyme, poultry seasoning, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. , Add chicken; heat through. Stir in evaporated milk and 1/2 cup milk; bring to a boil. Combine flour and remaining milk until smooth; gradually stir into soup. Cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 306 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 763mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haseeb Lehri
[email protected]This chowder is so easy to make. I had it on the table in less than an hour. It's a great weeknight meal.
Pawan Regmi
[email protected]I love that this chowder is made with fresh corn. It really makes a difference in the flavor. I also like that it's not too thick or too thin. It's just the right consistency.
Naami girami Giraami
[email protected]This chowder is a great way to use up leftover chicken. I always have some leftover chicken after a roasted chicken dinner, and this is the perfect way to use it up.
Rana Sohail Shakir 786
[email protected]I made this chowder in my slow cooker. It turned out great! The flavors had time to really meld together.
Saviour Umujose
[email protected]This chowder is so creamy and flavorful. I love the combination of corn and chicken. It's a perfect comfort food.
Jimah Emmanuel
[email protected]I'm a vegetarian, so I made this chowder with tofu instead of chicken. It was still delicious! The tofu absorbed the flavors of the broth really well.
Caroline Bingham
[email protected]This chowder is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of diced jalapeño for some heat.
sandesh pokharel official nepal
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.
sani Aisha
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and the flavors are just amazing. I highly recommend it!
Dad
[email protected]I'm not a big fan of corn, but I loved this chowder. The corn was sweet and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Fuzion Switch
[email protected]This chowder is so easy to make. I had it on the table in less than an hour. It's a great weeknight meal.
3sk Alizai
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor of the chowder. I also added a bit of diced red pepper for some extra color and flavor.
Appiah Christiana
[email protected]This corn chicken chowder was a hit with my family! The flavors were rich and comforting, and the corn and chicken were cooked perfectly. I will definitely be making this again.