HARVEST CHICKEN WITH WALNUT GREMOLATA
"This original recipe is based on a classic veal or lamb dish but made more simply in the slow cooker. To lighten it up, I used fat-free chicken broth and removed the skin and excess fat from the chicken legs. It's an elegant complete dinner that always gets compliments." Patricia Harmon - Baden, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 5h40m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a 5-qt. slow cooker, combine the squash, tomatoes, onion, celery, broth, wine, garlic, Italian seasoning and 1/8 teaspoon pepper., In a large resealable plastic bag, combine the flour, seasoned salt and remaining pepper. Add chicken, a few pieces at a time, and shake to coat. Place chicken on top of vegetables. Cover and cook on low for 5 hours or until a meat is tender. Remove chicken and keep warm., Stir orzo into vegetable mixture; cover and cook 15-20 minutes longer or until orzo is tender. Meanwhile, combine gremolata ingredients., Transfer vegetable mixture to a serving platter; top with chicken. Sprinkle with gremolata.
Nutrition Facts : Calories 343 calories, Fat 5g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 252mg sodium, Carbohydrate 55g carbohydrate (10g sugars, Fiber 9g fiber), Protein 21g protein.
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Simon Gobede
[email protected]I'm excited to try this recipe! It looks like a great way to impress my friends at my next dinner party.
Sapphire Qualls
[email protected]This recipe seems like it would be a lot of work. Is it worth the effort?
Obaid Tariq
[email protected]I'm a vegetarian, so I'll have to find a meatless alternative to the chicken.
Adnan khan Adnan khan
[email protected]I'm not sure about the combination of chicken and walnuts, but I'm willing to give it a try.
Ahmed Shady
[email protected]This dish looks amazing! I can't wait to try it.
Mutono
[email protected]I would love to try this recipe, but I'm allergic to walnuts. Do you have any suggestions for a substitute?
Jonas James
[email protected]I'm a big fan of chicken and this recipe did not disappoint. The chicken was cooked perfectly and the gremolata was a delicious addition.
Akira UwU
[email protected]This was a quick and easy weeknight meal that my family loved. The chicken was juicy and the gremolata was a great way to add some extra flavor.
Awiisi Robert
[email protected]Overall, I enjoyed this dish. The chicken was tender and flavorful, and the gremolata added a nice touch of zest.
Amjad Baba Sanjay Baba
[email protected]I thought the chicken was a bit dry. I would suggest increasing the cooking time by a few minutes.
Classic Jummith
[email protected]I found the recipe to be a bit too salty. I would recommend using less salt in the gremolata.
Felicity Nonku Mhlongo
[email protected]This dish is a keeper! I'll definitely be making it again. The chicken was perfectly cooked and the gremolata was the perfect complement.
Jose Lopez
[email protected]I substituted walnuts with pecans in the gremolata and it turned out great! The chicken was moist and the gremolata added a nice crunchy texture.
Hafeez Barch
[email protected]This recipe was easy to follow and the end result was impressive. The chicken was tender and flavorful, and the gremolata was a great way to add a pop of flavor.
Zamir Alam Mizan
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. The combination of flavors was incredible. The chicken was succulent and the gremolata added a delicious zest.
Sally Schlueter
[email protected]I made this for a dinner party and it was a huge hit! The chicken was so flavorful and moist, and the gremolata was the perfect finishing touch. Everyone went back for seconds.
Kcee Jay6
[email protected]This chicken dish was an absolute delight! The walnut gremolata added a wonderfully nutty and aromatic flavor to the tender and juicy chicken. I followed the recipe precisely and everything turned out perfectly.