HARVEST CHICKEN SOUP
I like reading cookbooks and finding new twists to traditional recipe. This hearty soup is made with a colorful and tasty mix of vegetables and avocados. Spending time in the kitchen has kept me busy after retiring some years ago.-Bob & Georgia Crabb, Scio, Oregon
Provided by Taste of Home
Categories Lunch
Time 2h55m
Yield 8-10 servings (2-1/4 quarts).
Number Of Ingredients 12
Steps:
- Chop one onion; set aside. Quarter the other two; place in a Dutch oven with the chicken, water, celery, salt and pepper. Cover and simmer for 2 hours or until the chicken and vegetables are tender. Remove the chicken; set aside. Discard celery and onion. , To broth, add the tomatoes, carrots, bouillon and chopped onion. Cover and simmer for 30 minutes or until the carrots are tender. , Debone and cube chicken; add to soup with zucchini and peas. Cover and simmer for 10 minutes or until zucchini is tender. Spoon into bowls. Garnish with avocado.
Nutrition Facts : Calories 133 calories, Fat 4g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 684mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 4g fiber), Protein 12g protein.
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drfaiz shaikh
[email protected]I love the simplicity of this recipe. It's a great way to enjoy a delicious and healthy meal without a lot of fuss.
chinyere uwalaka
[email protected]This soup is so easy to make and it's always a hit with my guests.
Samuel Ndambuki
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover chicken.
Khanyisile Happygal
[email protected]This soup is delicious and healthy. It's the perfect meal for a busy weeknight.
Shafqat Jutt
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze the leftovers for later.
Lori Moore
[email protected]This soup is a must-try! It's packed with flavor and the chicken is fall-off-the-bone tender. I highly recommend it.
Yasir ali Ghulam rasool
[email protected]This soup is amazing! The flavors are incredible and it's so easy to make. I will definitely be making this again.
Kigozi Ronald
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the leftovers are even better the next day. I highly recommend this recipe.
Kazi Rima
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter day. I love the way the chicken, vegetables, and herbs all come together to create such a delicious and satisfying dish.
cutt afridi
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the apples and cranberries. They added a unique flavor that I've never had in a chicken soup before.
Sisanda Diko
[email protected]This soup was easy to make and absolutely delicious. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.
Hafiz Jii
[email protected]I love the way this soup brings together all the flavors of fall. The butternut squash, apples, and cranberries add a touch of sweetness, while the chicken and thyme provide a savory balance. It's the perfect soup to warm up with on a cold day.
Esihle Nyamani
[email protected]This soup was a hit with my family! The flavors were rich and comforting, and the chicken was fall-off-the-bone tender. I will definitely be making this again.