HARVEST CHICKEN, APPLE, SWEET POTATO, AND BRUSSELS SPROUTS SKILLET RECIPE - (4.3/5)

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Harvest Chicken, Apple, Sweet Potato, and Brussels Sprouts Skillet Recipe - (4.3/5) image

Provided by VerneJ

Number Of Ingredients 13

1 tablespoon olive oil
1 poundchicken breasts, boneless, skinless, cut into 1/2-inch cubes
1 teaspoon kosher salt, divided
4 slices thick-cut bacon, chopped
3 cups Brussels sprouts, trimmed and quartered (about 3/4 pound)
1 medium sweet potato, peeled and cut into 1/2 inch cubes (about 8 ounces)
1 medium onion, chopped
2 Granny Smith apples, peeled, cored and cut into 3/4 inch cubes
4 cloves garlic, minced (about 2 teaspoons)
2 teaspoons fresh thyme, chopped or 1/2 teaspoon dried thyme
1 teaspoon ground cinnamon
1 cup reduced-sodium chicken stock, divided
1/2 teaspoon black pepper

Steps:

  • Heat the olive oil in a large, nonstick or cast iron skillet over medium high, until hot and shimmering. Add the chicken and 1/2 teaspoon kosher salt. Cook until lightly browned and cooked through, about 5 minutes. Transfer to plate lined with paper towels. Reduce skillet heat to medium low. Add the chopped bacon and cook until crisp and brown and the fat has rendered, about 4 minutes. With a slotted spoon, transfer the bacon to a paper towel-lined plate (I simply laid another paper towel on top of the plate with the chicken, then stacked the bacon on that). Discard all but 1 1/2 tablespoons bacon fat from the pan. Increase skillet heat back to medium high. Add Brussels sprouts, sweet potato, onion, and remaining 1/2 teaspoon salt. Cook, stirring occasionally, until crisp-tender and the onions are beginning to look translucent, about 8 minutes. Stir in the apples, garlic, thyme, and cinnamon. Cook 30 seconds, then pour in 1/2 cup of the broth. Bring to a boil and cook until evaporated, about 2 minutes. Add the reserved chicken and remaining 1/2 cup broth. Cook until heated through, about 2 minutes. Stir in reserved bacon and serve warm.

Chioma Donna Chido Onwujekwe
onwujekwe_c@gmail.com

This dish is a bit pricey, but it's worth it. The ingredients are high quality and the flavor is amazing.


Asad Orakzai147
ao@gmail.com

This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and Brussels sprouts.


Ibidun Sangodare
is@yahoo.com

I'm not a big fan of chicken, but I really enjoyed this dish. The apples and sweet potatoes added a nice sweetness to the chicken, and the Brussels sprouts added a bit of crunch.


Chelsea Davis
chelsea_davis36@gmail.com

This skillet dish is a great weeknight meal. It's easy to make and the clean up is a breeze.


Black 21
21b@gmail.com

I made this dish for a party and it was a huge hit! Everyone loved the combination of flavors and the chicken was cooked perfectly.


ramesh bk
rameshbk81@aol.com

This dish was a great way to use up some leftover chicken and vegetables. It was easy to make and the flavors were delicious.


Martin Rowley
r-martin@gmail.com

Overall, I thought this dish was good. The chicken was tender and the vegetables were roasted perfectly. The sauce was a bit too sweet for my taste, but it was still enjoyable.


Jay Brown
jb7@hotmail.com

I would definitely make this dish again, but I would make a few changes. I would use less apples and sweet potatoes, and more Brussels sprouts. I would also add a bit of spice to the sauce.


Victor Chukwuebuka
victor@aol.com

This dish was easy to make and the ingredients were easy to find.


Ffion Jenkins
f-jenkins84@hotmail.com

The chicken was a bit dry, but the vegetables were roasted perfectly.


Md Kaium sarkar
k@gmail.com

This dish was a bit too sweet for my taste. I would have preferred less apples and sweet potatoes, and more Brussels sprouts.


Fhhj Hgdg
hgdg.fhhj@yahoo.com

I'm not a big fan of Brussels sprouts, but I really enjoyed them in this dish. The sweetness of the apples and sweet potatoes helped to balance out the bitterness of the Brussels sprouts.


Turyabamukama Simpson
s.turyabamukama@yahoo.com

This skillet dish was a great way to use up some leftover chicken. The apples and sweet potatoes added a nice sweetness to the dish, and the Brussels sprouts added a bit of crunch.


Simone Symons
symonssimone@aol.com

I made this dish for my family and they all loved it! The chicken was cooked perfectly and the vegetables were roasted to perfection.


Md Billal FF
f.m@yahoo.com

This recipe was easy to follow and the dish turned out delicious! I especially loved the sweet potatoes and Brussels sprouts.


Asma Aama begom
asma-a49@yahoo.com

I followed the recipe exactly and the dish turned out great! The chicken was juicy and tender, and the vegetables were roasted perfectly. The sauce was also very flavorful.


S.R Sonaly Queen
s.q93@hotmail.com

This was a great recipe! The chicken was moist and flavorful, and the vegetables were roasted to perfection. I especially loved the combination of apples and Brussels sprouts.


Aidyn Carson
a.carson@aol.com

I made this dish for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.


tauheed ozair
o_tauheed84@aol.com

This skillet dish was a hit with my family! The chicken was tender and juicy, the apples and sweet potatoes were perfectly roasted, and the Brussels sprouts added a nice crunch. The sauce was flavorful and tied everything together nicely. I'll defini