HARVEST CARROTS
I make this hearty side dish quite often. Once in a while, I add leftover turkey or chicken breasts and turn it into a main dish.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring carrots and water to a boil. Reduce heat; cover and simmer for 5-8 minutes or until tender. Drain. In a small skillet, saute onion in 3 tablespoons butter until tender., In a large bowl, combine the carrots, onion, soup, cheese and pepper. Melt remaining butter; toss with stuffing. Fold into carrot mixture., Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until lightly browned.
Nutrition Facts : Calories 342 calories, Fat 21g fat (12g saturated fat), Cholesterol 53mg cholesterol, Sodium 962mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 5g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #carrots
You'll also love
Amar Sarraf
[email protected]This is a great recipe for a healthy and delicious side dish.
Prozo Joshua
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The carrots were roasted to perfection and the glaze was delicious.
Sunday Oshinowo
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids love them!
Wed Wince
[email protected]I love the glaze on these carrots. It's the perfect combination of sweet and savory.
Chimeremeze Simon
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots in my fridge and this is a great way to use them up.
Aliah Costas
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful.
Mahfuj islam
[email protected]I love how easy this recipe is. I can throw it together in a few minutes and it always turns out great.
Denver Habwe
[email protected]These carrots are the perfect fall side dish. They're sweet, savory, and roasted to perfection.
Andrew Christian
[email protected]I made this recipe for a dinner party and everyone loved it. The carrots were a hit!
Maria Barbu
[email protected]This is a great recipe for a side dish or even a main course. The carrots are packed with flavor and the glaze is addictive.
Jones Zzy
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. They were so flavorful and tender.
Bobby negrin
[email protected]These carrots were so good! I loved the combination of sweet and savory flavors. They were also really easy to make.
Saduni Wickramasinghe
[email protected]I tried this recipe and it turned out great! The carrots were perfectly roasted and the glaze was delicious. I will definitely be making this again.