HARVEST CAKE

HARVEST CAKE image

Yield 1 9inch layer cake

Number Of Ingredients 22

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Ingredients

For the cake:
2 1/2 cups unbleached all-purpose flour
3 teaspoons baking powder
1 1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 1/3 cup grated carrots
1 cup grated zucchini
1 cup finely grated beets
3/4 cup chopped walnuts
1/2 cup raisins
1 1/3 cup pure maple syrup
2/3 cup safflower, canola or other mild-tasting oil
4 eggs
For the frosting:
15 ounces (about 2 cups) fresh goat cheese, at room temperature
6 ounces (about 3/4 cup) cream cheese, room temperature
1 1/2 cup powdered sugar
1 cup pure maple syrup
For garnish
8-12 walnut halves or 1/2 cup finely chopped walnuts
flowers

Steps:

Arrange oven racks to divide oven into thirds. Preheat oven to 400° F Grease two 9in x 2in cake pans, dust with a spoonful of flour and tap out. Line each with a round of parchment paper. Sift together flour, baking powder, baking soda, cinnamon and salt into a bowl. In another bowl, stir together carrots, zucchini, beets, nuts, and raisins. In a large mixing bowl, beat maple syrup and oil together until emulsified. Add eggs one at a time, beating until batter is smooth. Add flour mixture in three or four batches, mixing gently until mixture is even. Gently mix in the vegetable mixture. Divide between baking pans. Place one baking pan in center of each of the racks. Bake 25-35 minutes, until a skewer or paring knife inserted into centers comes out clear and cakes are pulling away from the sides of pans. Cool on a rack about 5 minutes, then gently remove from pans. Cool to room temperature before frosting. To make frosting: Using an electric mixer or a wooden spoon and a strong arm, beat goat cheese and cream cheese together until light and fluffy. Add powdered sugar and beat at low speed until well blended. Beat in maple syrup. Chill about 30 minutes, until firm. To assemble: Following our instructions on how to frost a layer cake, cut four strips of parchment or wax paper to line cake plate under the cake's edges. Place first cake layer on plate. If it has a peaked top, carefully shave it off using a bread knife or sharp slicing knife. Using an off-set spatula or table knife, spread with frosting, pushing it to edges. Place second layer, top down, squarely on first layer. Spread a thin layer of frosting over entire cake to eliminate crumbs. Frost with remaining frosting. Arrange walnut halves and/or flowers around edge. Can also be garnished by gently pressing handfuls of finely chopped walnuts into frosting.

MITHSA√èDA Gabriel

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I'll definitely be making this cake again.

jack flores

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This cake is a must-try for any carrot cake lover.

Dominique Thomas

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I'm not a big fan of carrot cake, but this harvest cake was really good. The apples and pecans added a nice sweetness and crunch.

Wayne J Foster

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This cake is a great way to get kids involved in the kitchen. They'll love helping to mix the ingredients and decorate the cake.

Nora Ibrahim

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I've never made a carrot cake before, but this recipe was easy to follow and the cake turned out perfectly.

eric baloyi

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This cake is perfect for any occasion, from a casual get-together to a formal dinner party.

Tracy Moureen

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I love the way this cake smells when it's baking. It fills the whole house with a warm and inviting aroma.

MD. Mustakim

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This cake is delicious! The apples and carrots add a nice moisture and sweetness, and the pecans add a nice crunch.

Jaanu B.k

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I've made this cake several times and it's always a hit. I love the moist texture and the sweet and tangy flavor.

Francios Cherlius

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This cake is a great way to use up leftover carrots and apples.

Corey Black

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I made this cake for a bake sale and it sold out in minutes! Everyone loved it.

Nick Gettle

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This cake is perfect for fall gatherings. The flavors of the apples, carrots, and pecans are all so warm and comforting.

Shelly Manhique

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I love the way this cake looks when it's finished. The pecan topping is so pretty and festive.

Xzavier Pelagio

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This cake is easy to make and always a crowd-pleaser.

Asim Abbas

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I've never been a fan of carrot cake, but this harvest cake changed my mind. The apples and pecans add a nice sweetness and texture that balance out the carrots.