HARVEST BRAN MUFFINS
These muffins are very tasty and easy to make. I developed this recipe in 1990 and is enjoyed by many.
Provided by William Uncle Bill
Categories Quick Breads
Time 38m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 F degrees.
- In a mixing bowl, combine wheat bran, flour, baking soda, salt and baking powder; stir well to blend.
- In a separate mixing bowl, beat egg.
- Add brown sugar, oil, buttermilk, molasses, raisins and chopped dried apricots and mix well to blend.
- Add liquid ingredients all at once to the dry ingredients.
- Stir until dry ingredients are just moistened.
- Line a 12 cup muffin baking pan with paper liners.
- Fill cups 3/4 full with mixture.
- Bake in preheated 375 F oven for 20 to 23 minutes or until tops spring back when lightly touched.
- Remove muffins to a wire rack to cool.
- As a variation, replace 1/2 cup natural wheat bran wih 1/2 cup of oat bran and then increase the buttermilk to 1 1/3 cups.
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G money
[email protected]Yum!
Nokuthula Sibanda
[email protected]These muffins are a great way to use up leftover bran flakes.
Raza Iftikhar
[email protected]I would recommend these muffins to anyone who is looking for a healthy and easy-to-make breakfast option.
Fasten Tembo
[email protected]Overall, I thought these muffins were just okay. They're not bad, but they're not amazing either.
Robyncook Ann
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Trace McCracken
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
Hassan khaan
[email protected]These muffins are a little bland for my taste. I think they would be better with some added spices or fruit.
Boafo Mercy
[email protected]I've made these muffins several times now and they're always a hit. They're a great grab-and-go breakfast or snack.
Kim Joye
[email protected]These muffins are a great way to get your daily dose of fiber. They're also a good source of protein and healthy fats.
Shakeerat Zubair
[email protected]I'm not a big fan of bran muffins, but these were actually really good. They're moist and flavorful, and they have a nice crunch from the bran flakes.
Kamal Samaraweera
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
tayto crisp
[email protected]These muffins are a great way to use up leftover bran flakes. I always have a box of bran flakes in my pantry, so it's nice to have a recipe that uses them up.
Deliah Snead
[email protected]I love these muffins! They're so easy to make and they always turn out perfect.
AIMEE FOSTER
[email protected]These muffins are a delicious and healthy way to start the day! They're packed with bran, which is a good source of fiber, and they have a slightly sweet flavor that's perfect with a cup of coffee or tea.