HARVEST BEEF STEW
This Betty's Best stew, loaded with beef and six kinds of vegetables, is certainly the best stew you'll ever bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h45m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. In Dutch oven, mix all ingredients except corn, potatoes and zucchini. Cover; bake 2 hours 30 minutes, stirring 2 or 3 times during the first 1 hour 30 minutes.
- Stir in corn and potatoes. Cover; bake 1 hour to 1 hour 30 minutes longer or until beef and vegetables are tender.
- Stir in zucchini. Cover; let stand 10 minutes before serving.
Nutrition Facts : Calories 350, Carbohydrate 34 g, Cholesterol 70 mg, Fat 1/2, Fiber 5 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 540 mg
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Madinah Mercy
[email protected]This stew was easy to make and turned out great. I used a cheaper cut of beef and it still came out tender and flavorful. I will definitely be making this again.
Laela Bug
[email protected]I followed the recipe exactly and the stew turned out great. I especially liked the addition of the red wine and the fresh herbs. It gave the stew a really nice depth of flavor. I will definitely be making this again.
Abdelfattah Mohamed
[email protected]This is the best beef stew recipe I've ever tried. The beef is fall-apart tender and the vegetables are cooked to perfection. The flavors are rich and savory, and the stew is perfect for a cold winter night.
Jennifer Arellano
[email protected]I've made this stew several times and it's always a hit. The beef is always tender and the vegetables are cooked perfectly. I love the addition of the red wine and the fresh herbs. It really gives the stew a nice depth of flavor.
Jaelon Loran
[email protected]This beef stew is a family favorite. It's easy to make and always a crowd-pleaser. I like to add a bit of extra spice to mine, but it's perfect as is.
Tasleem Akhtar
[email protected]I love this recipe! The stew is always so flavorful and comforting. I usually serve it with mashed potatoes or rice.
Emily McDonnell
[email protected]This stew was easy to make and turned out great. I used a cheaper cut of beef and it still came out tender and flavorful. I will definitely be making this again.
Bipin bhattarai
[email protected]I was a bit skeptical about the recipe at first, but I'm so glad I tried it. The stew was absolutely delicious. The beef was fall-apart tender and the vegetables were cooked to perfection. I will definitely be making this again.
Md Manjurul Islam mahi
[email protected]This is the best beef stew I've ever had. The beef was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Atif Ali786
[email protected]I followed the recipe exactly and the stew turned out great. I especially liked the addition of the red wine and the fresh herbs. It gave the stew a really nice depth of flavor.
Emmanuel Justin
[email protected]This beef stew was a hit with my family! The meat was fall-apart tender and the vegetables were cooked to perfection. The flavors were rich and savory, and the stew was perfect for a cold winter night.