HARVEST BEAN CHOWDER
Make and share this Harvest Bean Chowder recipe from Food.com.
Provided by Dancer
Categories Chowders
Time 2h50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Soak beans according to directions, using either method.
- Drain beans and measure liquid.
- Add water to make 1 1/2 quarts.
- Place beans, liquid, ham bone, onion and garlic in large kettle.
- Simmer 1 1/2 to 2 hours, or until tender.
- Add potato, carrots, celery and green pepper.
- Simmer 30 minutes longer.
- Remove ham bone.
- Cut up meat and return to soup.
- Thicken with flour blended with a little cold water.
- Add milk and heat gently.
- Season to taste with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #soups-stews #beans #eggs-dairy #pork #vegetables #chowders #stove-top #dietary #comfort-food #meat #carrots #onions #peppers #taste-mood #equipment #presentation #served-hot #4-hours-or-less
You'll also love
MUHAMMAD ATIFAHMED
atifahmed.m83@gmail.comThis chowder was delicious! I loved the combination of beans, corn, and tomatoes. The broth was also very flavorful. I will definitely be making this again soon!
Bolan Bugti
bugti-bolan27@aol.comThis chowder was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
Tayyab Khan123 choian
t_c@hotmail.co.ukI made this chowder for my family and they loved it! It was so easy to make and the flavors were amazing. I will definitely be making this again.
cliff goble
g.c@yahoo.comThis chowder was just what I was looking for! It was hearty and filling, and the flavors were spot-on. I will definitely be making this again.
Eniola Bukky
eniola.b@hotmail.comThis chowder was easy to make and very satisfying. I used vegetable broth instead of chicken broth and it turned out great. I will definitely be making this again.
krishna jha
j72@hotmail.comThis chowder was delicious! I loved the combination of beans, corn, and tomatoes. The broth was also very flavorful. I will definitely be making this again soon.
Shiwam Kapar
k.s35@gmail.comThis chowder was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
Umesha kumar
umesha.k46@yahoo.comI made this chowder for my family and they loved it! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Pelagia
pelagia@hotmail.comThis chowder was just what I was looking for! It was hearty and filling, and the flavors were spot-on. I will definitely be making this again.
Raylene Arnoldus
raylene@hotmail.comThis chowder was easy to make and very satisfying. I used vegetable broth instead of chicken broth and it turned out great. I will definitely be making this again.
Mujtaba Sadiqi
sm@aol.comThis chowder was amazing! I loved the combination of beans, corn, and tomatoes. The broth was also very flavorful. I will definitely be making this again soon.
fonyam ezekiel
fonyame@yahoo.comThis chowder was a bit too thick for my taste, but the flavors were good. I would probably thin it out with some more broth next time.
Jeff Banks
banks_jeff97@hotmail.co.ukI loved this chowder! It was so easy to make and the flavors were amazing. I will definitely be making this again and again.
Just some guy With grey hair
hj65@hotmail.co.ukThis chowder was delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making this again.
Seyram Blinks
bseyram@gmail.comThis chowder was just okay. I found it to be a bit bland and the beans were a bit too firm. I think I would have liked it better if I had used fresh beans and added some more spices.
Don Wilson
w_d@hotmail.co.ukThis was a great recipe! I loved the combination of beans, corn, and tomatoes. The broth was also very flavorful. I will definitely be making this again.
Danish Sarfaraz
sd89@yahoo.comThis chowder was easy to make and very flavorful. I used canned beans to save time, but I think fresh beans would have been even better. I also added a bit of cayenne pepper to give it a little kick.
Nasra Mahamet
mahamet.nasra5@aol.comI made this chowder for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Caroline Anderson
caroline_anderson@aol.comThis chowder was a hit with my family! The flavors were rich and comforting, and the beans added a nice hearty texture. I also loved the addition of the corn and tomatoes, which gave the chowder a pop of sweetness and acidity. Overall, this is a grea