HARVEST BEAN CHOWDER
Make and share this Harvest Bean Chowder recipe from Food.com.
Provided by Dancer
Categories Chowders
Time 2h50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Soak beans according to directions, using either method.
- Drain beans and measure liquid.
- Add water to make 1 1/2 quarts.
- Place beans, liquid, ham bone, onion and garlic in large kettle.
- Simmer 1 1/2 to 2 hours, or until tender.
- Add potato, carrots, celery and green pepper.
- Simmer 30 minutes longer.
- Remove ham bone.
- Cut up meat and return to soup.
- Thicken with flour blended with a little cold water.
- Add milk and heat gently.
- Season to taste with salt and pepper.
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MUHAMMAD ATIFAHMED
[email protected]This chowder was delicious! I loved the combination of beans, corn, and tomatoes. The broth was also very flavorful. I will definitely be making this again soon!
Bolan Bugti
[email protected]This chowder was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
Tayyab Khan123 choian
[email protected]I made this chowder for my family and they loved it! It was so easy to make and the flavors were amazing. I will definitely be making this again.
cliff goble
[email protected]This chowder was just what I was looking for! It was hearty and filling, and the flavors were spot-on. I will definitely be making this again.
Eniola Bukky
[email protected]This chowder was easy to make and very satisfying. I used vegetable broth instead of chicken broth and it turned out great. I will definitely be making this again.
krishna jha
[email protected]This chowder was delicious! I loved the combination of beans, corn, and tomatoes. The broth was also very flavorful. I will definitely be making this again soon.
Shiwam Kapar
[email protected]This chowder was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
Umesha kumar
[email protected]I made this chowder for my family and they loved it! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Pelagia
[email protected]This chowder was just what I was looking for! It was hearty and filling, and the flavors were spot-on. I will definitely be making this again.
Raylene Arnoldus
[email protected]This chowder was easy to make and very satisfying. I used vegetable broth instead of chicken broth and it turned out great. I will definitely be making this again.
Mujtaba Sadiqi
[email protected]This chowder was amazing! I loved the combination of beans, corn, and tomatoes. The broth was also very flavorful. I will definitely be making this again soon.
fonyam ezekiel
[email protected]This chowder was a bit too thick for my taste, but the flavors were good. I would probably thin it out with some more broth next time.
Jeff Banks
[email protected]I loved this chowder! It was so easy to make and the flavors were amazing. I will definitely be making this again and again.
Just some guy With grey hair
[email protected]This chowder was delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making this again.
Seyram Blinks
[email protected]This chowder was just okay. I found it to be a bit bland and the beans were a bit too firm. I think I would have liked it better if I had used fresh beans and added some more spices.
Don Wilson
[email protected]This was a great recipe! I loved the combination of beans, corn, and tomatoes. The broth was also very flavorful. I will definitely be making this again.
Danish Sarfaraz
[email protected]This chowder was easy to make and very flavorful. I used canned beans to save time, but I think fresh beans would have been even better. I also added a bit of cayenne pepper to give it a little kick.
Nasra Mahamet
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Caroline Anderson
[email protected]This chowder was a hit with my family! The flavors were rich and comforting, and the beans added a nice hearty texture. I also loved the addition of the corn and tomatoes, which gave the chowder a pop of sweetness and acidity. Overall, this is a grea