HARVEST AUTUMN POTROAST
Good old-fashioned pot roast has a new mouthwatering flavor the way Deby Kominski prepares it. "This colorful dish makes an appealing holiday meal," she writes from Honesdale, Pennsylvania. "The cranberries mixed with horseradish give the beef terrific taste. You can add any vegetables you like to make it more unique."-Deby Kominski, Honesdale, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Sprinkle meat with salt and pepper. In a Dutch oven, brown meat in oil. Drain and remove from the heat. In a large saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until cranberries pop and liquid is slightly thickened, about 8 minutes. Remove from the heat., Add the broth and horseradish; pour over meat. Place cinnamon stick and cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to Dutch oven. Cover and bake at 325° for 2 hours. , Meanwhile, in a large saucepan, bring 6 cups water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside. Add sweet potatoes to Dutch oven. Cover and cook 15 minutes longer. Add carrots and onions; cover and cook 30-40 minutes more or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove meat and vegetables; keep warm. Discard spice bag., Cool pan juices for 10 minutes; transfer to a blender. Cover and process until smooth; return to pan. Combine cornstarch and cold water until smooth. Gradually whisk into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with meat and vegetables.
Nutrition Facts : Calories 328 calories, Fat 9g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 235mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
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Shané Kotze
[email protected]I highly recommend this recipe to anyone who loves pot roast. It's easy to make, delicious, and sure to be a hit with your family and friends.
Donnie Keas
[email protected]This dish is perfect for a cold fall or winter day. It's hearty and comforting, and it's sure to warm you up from the inside out.
Haris Tareen
[email protected]I've tried many pot roast recipes, but this one is by far the best. The combination of spices and vegetables creates a truly unforgettable flavor.
TEDDY Kubeka
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family, and this one fits the bill perfectly.
marwan el mistro
[email protected]I made this dish for my friends and they loved it! The beef was so tender and the vegetables were perfectly cooked.
Sandile Tolbati
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Asjad Ali nawaz
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a hearty and delicious meal without breaking the bank.
Radhe Mohan
[email protected]This was my first time making pot roast and it was surprisingly easy. The instructions were clear and concise, and the dish turned out amazing.
Rebecca Walchak
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover vegetables.
Dalim khna
[email protected]I made this for a potluck and it was a huge success! Everyone raved about how delicious it was.
Julie Halabi
[email protected]This was a great recipe! The beef was so tender and flavorful. I served it over mashed potatoes and green beans, and it was a hit with the whole family.