HARVEST APPLE SALSA WITH CINNAMON CHIPS
Make and share this Harvest Apple Salsa with Cinnamon Chips recipe from Food.com.
Provided by Mirj2338
Categories Sauces
Time 22m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For the Cinnamon Chips-------------.
- Preheat oven to 375 degrees.
- Combine sugar and cinnamon in a small bowl (I put this mixture in a spice bottle with holes so I could just sprinkle it on).
- Brush tortillas with water.
- Sprinkle sugar mixture evenly over both sides of tortillas.
- Cut each tortilla into 8 wedges; arrange on baking sheet.
- Bake 5- 7 minutes or until golden brown/crisp.
- Remove to wire rack to cool completely.
- For the Harvest Apple Salsa-------------.
- Combine all ingredients in a large bowl.
- Add walnuts just before serving as it will turn the mixture brown.
- Chill overnight to create more juice.
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Malik Waqas awan
[email protected]This salsa is just okay. I've had better.
Yaseen Rajput
[email protected]I'm not sure what went wrong, but my salsa turned out way too spicy.
Ali Jehanzeb
[email protected]This recipe is a bit too complicated for my liking.
Tila Potenciano
[email protected]I had some trouble finding the right apples for this recipe.
Alwell Chinaz27
[email protected]The salsa was good, but the chips were a bit bland.
My Leader
[email protected]This salsa is a bit too sweet for my taste, but it's still a good recipe.
Mansabjutt Brand
[email protected]I've made this salsa several times and it's always a crowd-pleaser.
Raju Gour
[email protected]This salsa is a great way to use up leftover apples. It's also a healthy and refreshing snack.
Md Nahid hossen
[email protected]I'm not usually a fan of apple salsa, but this recipe changed my mind. The cinnamon chips are a great addition.
A K Kakar
[email protected]This is my new favorite salsa recipe! It's so easy to make and it always turns out perfect.
Arsh Singh
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
Tanya Lynn
[email protected]This salsa is a perfect blend of sweet and savory, with a hint of cinnamon that adds a unique touch. The chips are crispy and flavorful, and they pair perfectly with the salsa.