HARVARD BEETS (SWEET SOUR RED BEETS)
Make and share this Harvard Beets (Sweet Sour Red Beets) recipe from Food.com.
Provided by Tonkcats
Categories Vegetable
Time 17m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the dry ingredients.
- Add vinegar and water and stir until smooth.
- Cook 5 minutes.
- Add beets and let stand desired minutes. (Can marinate in fridge overnight or just while you prepare other dishes).
- Before serving, heat to boiling point and add butter.
- Serve warm.
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Jayden Landry
landry-jayden26@gmail.comThese beets were delicious! I will definitely be making them again.
MzakriYa ShaReen
m-shareen72@hotmail.comI'm not a big fan of beets, but I actually liked these. The sweetness of the beets and the tanginess of the vinegar were a good combination.
Reyad Vai
v_r80@aol.comThese beets were a little too sweet for my taste, but they were still good.
Naq Vee
n15@yahoo.comI've never made beets before, but this recipe was easy to follow and the beets turned out great. I'll definitely be making them again.
Sanduni Madhumali
sanduni-m@hotmail.comThese beets were a great way to use up some leftover beets. They were easy to make and they tasted great.
Nepali Bro
nepali.bro37@yahoo.comThese beets were delicious! I will definitely be making them again and again.
Majid King
m-king61@hotmail.comI thought these beets were just okay. They weren't as flavorful as I was hoping.
promise ezeka
p_ezeka17@yahoo.comThese beets were a little too vinegary for my taste.
Callie Nees
callie-nees87@hotmail.comI made these beets for a potluck and they were a big hit. Everyone raved about them.
CHAND Jutt
chand@aol.comThese beets are a great side dish for any holiday meal. They're also really good served cold as a salad.
Aime Despaigne
despaignea85@hotmail.comI've made this recipe several times and it always turns out great. It's a great way to use up leftover beets.
Daniela Aparicio
a-daniela@hotmail.co.ukThese beets were so easy to make and they were a hit at my dinner party. Everyone loved them!
Kamalikoli Fred
fred-kamalikoli97@hotmail.frI'm not a big fan of beets, but I actually liked these. The sweetness of the beets and the tanginess of the vinegar were a good combination.
Juliana English
j.english73@hotmail.comThese beets were delicious! I will definitely be making them again.
Gyanu thapa Thapa
t_g76@yahoo.comI followed the recipe exactly, but my beets were still tough. I think I might have needed to cook them for a little longer.
Cauldia Dealejandro
dealejandro-c91@gmail.comThese beets were a little too sweet for my taste, but they were still good.
Waqas Minhas
mwaqas@yahoo.comThese Harvard beets are the perfect balance of sweet and sour. I love the addition of the orange zest and cinnamon.
Qurban ali dahri
dahri-q@yahoo.comThese beets are so easy to make and they always turn out delicious. I love serving them as a side dish for roasted chicken or pork.
austino tech
tech-a@gmail.comI've never been a big fan of beets, but this recipe changed my mind. The combination of sweet and sour flavors is so addictive.
Usman Muhammed
usman_m@yahoo.comThese Harvard beets were a hit at our holiday dinner! They were perfectly sweet and sour, and the red color was so festive.