HARVARD BEETS (SWEET SOUR RED BEETS)
Make and share this Harvard Beets (Sweet Sour Red Beets) recipe from Food.com.
Provided by Tonkcats
Categories Vegetable
Time 17m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the dry ingredients.
- Add vinegar and water and stir until smooth.
- Cook 5 minutes.
- Add beets and let stand desired minutes. (Can marinate in fridge overnight or just while you prepare other dishes).
- Before serving, heat to boiling point and add butter.
- Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jayden Landry
[email protected]These beets were delicious! I will definitely be making them again.
MzakriYa ShaReen
[email protected]I'm not a big fan of beets, but I actually liked these. The sweetness of the beets and the tanginess of the vinegar were a good combination.
Reyad Vai
[email protected]These beets were a little too sweet for my taste, but they were still good.
Naq Vee
[email protected]I've never made beets before, but this recipe was easy to follow and the beets turned out great. I'll definitely be making them again.
Sanduni Madhumali
[email protected]These beets were a great way to use up some leftover beets. They were easy to make and they tasted great.
Nepali Bro
[email protected]These beets were delicious! I will definitely be making them again and again.
Majid King
[email protected]I thought these beets were just okay. They weren't as flavorful as I was hoping.
promise ezeka
[email protected]These beets were a little too vinegary for my taste.
Callie Nees
[email protected]I made these beets for a potluck and they were a big hit. Everyone raved about them.
CHAND Jutt
[email protected]These beets are a great side dish for any holiday meal. They're also really good served cold as a salad.
Aime Despaigne
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover beets.
Daniela Aparicio
[email protected]These beets were so easy to make and they were a hit at my dinner party. Everyone loved them!
Kamalikoli Fred
[email protected]I'm not a big fan of beets, but I actually liked these. The sweetness of the beets and the tanginess of the vinegar were a good combination.
Juliana English
[email protected]These beets were delicious! I will definitely be making them again.
Gyanu thapa Thapa
[email protected]I followed the recipe exactly, but my beets were still tough. I think I might have needed to cook them for a little longer.
Cauldia Dealejandro
[email protected]These beets were a little too sweet for my taste, but they were still good.
Waqas Minhas
[email protected]These Harvard beets are the perfect balance of sweet and sour. I love the addition of the orange zest and cinnamon.
Qurban ali dahri
[email protected]These beets are so easy to make and they always turn out delicious. I love serving them as a side dish for roasted chicken or pork.
austino tech
[email protected]I've never been a big fan of beets, but this recipe changed my mind. The combination of sweet and sour flavors is so addictive.
Usman Muhammed
[email protected]These Harvard beets were a hit at our holiday dinner! They were perfectly sweet and sour, and the red color was so festive.