HARVARD BEETS
If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe.
Provided by Shearyah Hawkins
Categories Side Dish Vegetables
Time 15m
Yield 3
Number Of Ingredients 5
Steps:
- Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.
Nutrition Facts : Calories 207.3 calories, Carbohydrate 53.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 13.6 mg, Sugar 50.5 g
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Mark Cooper
[email protected]These beets are a great way to use up leftover beets. They're also a healthy and delicious side dish.
Nader Florida
[email protected]I made these beets for a potluck and they were a huge hit! Everyone loved them.
Tanisha Raya
[email protected]These beets were the perfect addition to my Thanksgiving dinner. They were sweet and tangy, and the perfect side dish.
Erik Nel
[email protected]I've never been a fan of beets, but these were actually really good. I'll definitely be making them again.
Bilalrao Rajpot
[email protected]Easy to make and very tasty!
MERIM YENUS
[email protected]These beets were delicious! I'll definitely be making them again.
Obed Mollel
[email protected]The beets were a little tough, but the flavor was good.
CHANTAI MARTINEZ
[email protected]These beets were a bit too sweet for my taste, but my husband loved them. I think I'll try using less sugar next time.
Jegathis
[email protected]This was my first time making Harvard beets and they were amazing! I used golden beets and they turned out so beautiful. The flavor was perfect and they were the perfect addition to my holiday dinner.
Vutlharhi Cosper
[email protected]I've made this recipe several times and it's always a hit. The beets are always tender and flavorful, and the sauce is just the right amount of sweet and tangy.
Chedo Nancy
[email protected]These Harvard beets are the perfect side dish! They're sweet, tangy, and absolutely delicious. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.