HARVARD BEET CAKE
A recipe from a friend in San Diego, Joyce with a real Texas accent. She asked me to try a slice of her "beet" cake and little did I know it is made with beets. My family loves it and none suspects the beets.
Provided by Esther Pearson
Categories Cakes
Time 2h15m
Number Of Ingredients 12
Steps:
- 1. Blend oil, eggs and sugar. Beat well or stir well
- 2. Sift dry ingredients: flour,salt, baking soda, cinnamon. Add to 1st mixture. Then add rest of ingredients. Stir well.
- 3. Grease & flour 9 x 13 inch pan. I use parchment paper. Bake 350 degrees 45 to 50 minutes. Cool and frost with Cream Cheese Frosting.
- 4. Cream Cheese frosting: 3/4 cup or 6 oz. cream cheese 3/4 cup butter, softened 1 tsp vanilla 2 cups powdered sugar. Beat all together and spread on cooled cake.
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Love Piano
[email protected]This cake is a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the frosting next time.
Husnain Gujjar
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfect.
Mr Jey
[email protected]This cake is delicious! The beets give it a unique flavor that I really enjoyed. The frosting is also very good.
Henix cobra
[email protected]I was disappointed with this cake. It was dry and crumbly, and the frosting was too sweet.
ak Pathan
[email protected]This cake is amazing! It's the best beet cake I've ever had. I will definitely be making it again.
Stevie M
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I make it.
Murad Hajano
[email protected]This cake is a bit too dense for my taste, but it was still good. I think I would use a different recipe next time.
Ilanda Swabahe
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfect.
Agbaje Precious
[email protected]This cake is delicious! I made it for my family and they loved it. The cake was moist and flavorful, and the frosting was creamy and smooth.
Khan Orakzai
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Family Vloggers mainly me!!
[email protected]This cake is a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the frosting next time.
Hammad Kahloon
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of beets, but I was pleasantly surprised. The cake was moist and flavorful, and the frosting was creamy and smooth. I would definitely make this cake again.
Abdin Pasha
[email protected]This cake is amazing! The flavor is out of this world. I will definitely be making it again and again.
Aqsa Majeed
[email protected]I love this cake! It's so easy to make and always turns out delicious. I often make it for potlucks and it's always a crowd-pleaser.
Zahid Rafiq
[email protected]This cake was a huge hit at my holiday party. I followed the recipe exactly and it turned out perfectly. The cake was moist and flavorful, and the frosting was creamy and smooth. I will definitely be making this cake again!